Patents by Inventor Peiyan HAO

Peiyan HAO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • producing short-chain fatty acids, cultivation method therefor and application thereof
    Patent number: 12491221
    Abstract: Provided is a Lactobacillus casei producing short-chain fatty acids in a high yield, a culture method therefor and an application thereof. Lactobacillus casei LC89 capable of producing short-chain fatty acids in a high yield is preserved in the China General Microbiological Culture Collection Center on 5 Mar. 2018, with the accession number of CGMCC NO. 15409 and a classification name of Lactobacillus casei. Provided is a Lactobacillus casei producing short-chain fatty acids in a high yield, which is superior to the commercial strain, Lactobacillus rhamnosus GG (LGG). Also provided are a cultivation method therefor and an application thereof in the treatment of host inflammatory bowel diseases to achieve functions of supplementing probiotics to regulate the intestinal tract and alleviating host inflammatory bowel diseases.
    Type: Grant
    Filed: July 1, 2020
    Date of Patent: December 9, 2025
    Assignee: WECARE PROBIOTICS CO., LTD.
    Inventors: Shuguang Fang, Tao Yan, Keke Chen, Jianguo Zhu, Shengpeng Feng, Peiyan Hao
  • LACTOBACILLUS CASEI PRODUCING SHORT-CHAIN FATTY ACIDS, CULTIVATION METHOD THEREFOR AND APPLICATION THEREOF
    Publication number: 20230241132
    Abstract: Provided is a Lactobacillus casei producing short-chain fatty acids in a high yield, a culture method therefor and an application thereof. Lactobacillus casei LC89 capable of producing short-chain fatty acids in a high yield is preserved in the China General Microbiological Culture Collection Center on 5 Mar. 2018, with the accession number of CGMCC NO. 15409 and a classification name of Lactobacillus casei. Provided is a Lactobacillus casei producing short-chain fatty acids in a high yield, which is superior to the commercial strain, Lactobacillus rhamnosus GG (LGG). Also provided are a cultivation method therefor and an application thereof in the treatment of host inflammatory bowel diseases to achieve functions of supplementing probiotics to regulate the intestinal tract and alleviating host inflammatory bowel diseases.
    Type: Application
    Filed: July 1, 2020
    Publication date: August 3, 2023
    Inventors: Shuguang FANG, Tao YAN, Keke CHEN, Jianguo ZHU, Shengpeng FENG, Peiyan HAO