Abstract: The invention relates to a method that can be used to transfer foodstuffs in a frozen form from the place of manufacture to the application or for further processing. According to the method, the foodstuff is fixed to a base, such as baking paper, which endures freezing and transferring, by means of a fixing agent composition not harmful for human consumption, the base with the foodstuff is frozen and, after freezing, the base with the foodstuff in the frozen state is transferred to be further processed. The fixing agent composition attaches the foodstuff to the base during freezing, but after baking, the foodstuff is easy to detach. The composition comprises a biopolymer and a softening agent.