Patents by Inventor Pengjing CUI

Pengjing CUI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230187030
    Abstract: The present disclosure belongs to the technical field of food processing, and in particular relates to a rapid and non-destructive quantitative evaluation method for taste characteristics of fried rice. The method includes three steps: constructing a quantitative model of seasoning for the fried rice, constructing a model for identifying types of materials of the fried rice, and performing quantitative characterization of the taste characteristics of the fried rice. The quantitative model of the seasoning is established based on sensitivity of a spectral signal to changes of the content of seasoning liquid. An analytic equation of key parameters of the quantitative model of the seasoning is established according to characteristics that the total amount of the seasoning in finished fried rice is equal to the total amount of the seasoning added during frying of the fried rice. The quantitative model of the seasoning is rapidly constructed by solving the equations.
    Type: Application
    Filed: December 7, 2021
    Publication date: June 15, 2023
    Applicant: Jiangsu University
    Inventors: Jiyong SHI, Xiaobo ZOU, Xiaowei HUANG, Zhihua LI, Tingting SHEN, Xin LI, Pengjing CUI, Jianbo XIAO, Xinai ZHANG, Di ZHANG, Chenguang ZHOU, Yang ZHANG, Mengxue LIU