Patents by Inventor Penny Frances MARTIN

Penny Frances MARTIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Confectionery coatings comprising sucrose esters
    Patent number: 10694763
    Abstract: Coated confectionery products and methods of manufacturing the same are disclosed herein. The coated confectionery products include a confectionery center. A first coating including a carbohydrate and a buffered acid surrounds the confectionery center. A second coating including a carbohydrate and a sucrose esters surrounds the first coating. A third coating including a carbohydrate, a colorant, and a flavorant surrounds the second coating. In addition, a fourth coating including a polishing agent surrounds the third coating.
    Type: Grant
    Filed: March 14, 2014
    Date of Patent: June 30, 2020
    Assignee: W.M. WRIGLEY JR. COMPANY
    Inventors: Barbara Stawski, Penny Frances Martin, Jiri Baron
  • CONFECTIONERY COATINGS COMPRISING SUCROSE ESTERS
    Publication number: 20160015054
    Abstract: Coated confectionery products and methods of manufacturing the same are disclosed herein. The coated confectionery products include a confectionery center. A first coating including a carbohydrate and a buffered acid surrounds the confectionery center. A second coating including a carbohydrate and a sucrose esters surrounds the first coating. A third coating including a carbohydrate, a colorant, and a flavorant surrounds the second coating. In addition, a fourth coating including a polishing agent surrounds the third coating.
    Type: Application
    Filed: March 14, 2014
    Publication date: January 21, 2016
    Inventors: Barbara STAWSKI, Penny Frances MARTIN, Jiri BARON