Patents by Inventor Per M. Nielsen

Per M. Nielsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for production of a meat hydrolyzate
    Patent number: 5532007
    Abstract: The method comprises a series of steps, with raw meat as a starting material, including a hydrolysis with a specified neutral and alkaline protease. The meat hydrolyzate exhibits excellent organoleptic properties and can be used as a flavoring additive to a soup concentrate.
    Type: Grant
    Filed: December 8, 1994
    Date of Patent: July 2, 1996
    Assignee: Novo Nordisk A/S
    Inventors: Hanne H. Pedersen, Hans S. Olsen, Per M. Nielsen
  • Protein preparations
    Patent number: 5523237
    Abstract: A plastein material is made by reversing the normal hydrolytic activity of a serine protease. The protease produces a plastein material by acting on a proteinaceous substrate. The substrate is preferably whey, casein or soy protein.
    Type: Grant
    Filed: July 16, 1993
    Date of Patent: June 4, 1996
    Assignee: Novo Nordisk A/S
    Inventors: Peter Budtz, Per M. Nielsen
  • Method for production of pea protein hydrolyzate
    Patent number: 5520935
    Abstract: The present invention relates to a pea protein hydrolyzate with very high purity and with organoleptic properties. The present invention also relates to a method for producing said pea protein hydrolyzate.
    Type: Grant
    Filed: August 18, 1993
    Date of Patent: May 28, 1996
    Assignee: Novo Nordisk A/S
    Inventors: Svend Eriksen, Per M. Nielsen
  • Casein hydrolyzate and method for production of such casein hydrolyzate
    Patent number: 5486461
    Abstract: The new casein hydrolyzate does not contain any unhydrolyzed casein and is characterized by a defined molecular weight distribution. The method is characterized by being performed by means of three defined proteolytic enzymes and a non-pH star method. The casein hydrolyzate exhibits an optimal balance between DH, free amino acids, bitterness and yield.
    Type: Grant
    Filed: April 13, 1994
    Date of Patent: January 23, 1996
    Assignee: Novo Nordisk A/S
    Inventor: Per M. Nielsen