Abstract: The present invention relates to a process for enzymatic esterification of free fatty acids. In particular the invention relates to this process using a flash operation for water removal from enzyme reaction mixture.

Abstract: The present invention relates to refining of vegetable oil. The invention provides processes in which phospholipids present in the vegetable oil are hydrolysed and the oil is subsequently subject to chemical refining.

Abstract: The present invention provides a method for reducing the level of free fatty acids in biodiesel/fatty acid alkyl esters. The method comprises providing a composition comprising fatty acid alkyl esters, free fatty acids and/or a fatty acid feedstock, reacting said free fatty acids and/or said fatty acid feedstock with alcohol in the presence of one or more liquid lipolytic enzymes to produce fatty acid alkyl esters; and/or reacting the free fatty acids and/or said fatty acid feedstock with alcohol in the presence of one or more non-enzymatic catalysts to produce fatty acid alkyl esters.

Abstract: The present invention relates to preparation of cross-linked milk protein co-precipitate, which includes treatment with a transglutaminase, and use of the cross-linked milk protein co-precipitate in production of acidified milk products.

Abstract: The invention provides enzyme particles comprising an immobilized lipolytic enzyme, a hydrophobic polymer, an organic filter aid, and a water-soluble polyol selected from carbohydrates and sugar alcohols. The particles are suitable for enzymatic interesterification of triglycerides, and subsequent separation of the enzyme and triglycerides by filtration.

Abstract: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.

Abstract: The invention provides enzyme particles comprising an immobilized lipolytic enzyme, a siliceous material, an organic filter aid, and a water-soluble polyol selected from carbohydrates and sugar alcohols. The particles are suitable for enzymatic interesterification of triglycerides, and subsequent separation of the enzyme and triglycerides by filtration.

Abstract: A method for producing fatty acid alkyl esters, comprising providing a system comprising an oil phase/hydrophobic phase an a hydrophilic phase, and reacting a fatty acid feedstock present in said oil phase/hydrophobic phase with alcohol in the presence of water and one or more lipolytic enzymes.

Abstract: Provided herein is about refining of vegetable oil. Further provided is the processes in which phospholipids present in the vegetable oil are hydrolysed and the oil is subsequently subject to chemical refining.

Abstract: The present invention provides a method for reducing the content of phospholipids in a phospholipid-containing oil material by converting the phospholipids into fatty acid alkyl esters (FAAE) and free fatty acids (FFA). The method comprises reacting a phospholipid-containing oil material with one or more phospholipases in a system comprising a low content of a short chain alcohol and water. The method can be used in degumming or as an enzymatic pretreatment before transesterification and/or biodiesel production, but it can also be used as basic oleochemical in further downstream processes of the oleochemical industry. The present invention also provides a method for producing free fatty alkyl esters (FAAE) from phospholipids in a phospholipid containing oil material by reacting the phospholipids with one or more phospholipases in a reaction mixture comprising a low content of a short chain alcohol and water.

Abstract: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.

Abstract: A method for producing fatty acid alkyl esters, wherein a solution comprising triglyceride, alcohol, water, and glycerol is contacted with a lipolytic enzyme.

Abstract: A method for producing fatty acid alkyl esters, comprising providing a system comprising an oil phase/hydrophobic phase an a hydrophilic phase, and reacting a fatty acid feedstock present in said oil phase/hydrophobic phase with alcohol in the presence of water and one or more lipolytic enzymes.

Abstract: The present invention relates to a method for producing a wheat protein hydrolysate using a microbial endopeptidase.

Abstract: The present invention relates to a process of reducing the content of steryl glycoside in a bio-diesel composition which comprises a step of contacting the composition with an enzyme being capable of acylating the steryl glycoside.

Abstract: The present invention relates to a method for extracting components from yeast cells with a purified phospholipase.

Abstract: Maltobionate has an antioxidative effect in food and feed products. The antioxidant can be produced directly from starch or maltose already present in the food product, using enzymatic catalyzed processes. The antioxidant production can be performed on an isolated fraction of a food product from which it can be added back to the food production process or the final food product. Alternatively, the antioxidant can be produced as an integrated part of the food production process by adding the relevant enzymes to the process.

Abstract: A method for producing fatty acid alkyl esters, wherein a solution comprising triglyceride, alcohol, water, and glycerol is contacted with a lipolytic enzyme.

Abstract: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.

Abstract: The invention relates to the utilisation of fatty acid feedstockin the production of biodiesel by the use of microbial enzymes.