Patents by Inventor Per STTROEMAN

Per STTROEMAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20180042256
    Abstract: The present invention relates to a high temperature resistant Lactobacillus delbrueckii subsp. lactis DSM 32009 strain that can be used in the production of cheese where the curd is cooked at high temperature (>50° C.).
    Type: Application
    Filed: February 22, 2016
    Publication date: February 15, 2018
    Applicant: Chr. Hansen A/S
    Inventors: Gaelle Lettier BUCHHORN, Dina VANELL, Kim lb SOERENSEN, Gunnar OEREGAARD, Annette KIBENICH, Per STTROEMAN