Patents by Inventor Per T. Persson

Per T. Persson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Genetically engineered modification of potato to form amylopectin-type starch
    Patent number: 6784338
    Abstract: Genetically engineered modification of potato for suppressing the formation of amylose-type starch is described. Three fragments for insertion in the antisense direction into the potato genome are also described. Moreover, antisense constructs, genes and vectors comprising said antisense fragments are described. Further a promoter for the gene coding for formation of granule-bound starch synthase and also the gene itself are described. Also cells, plants, tubers, microtubers and seeds of potato comprising said antisense fragments are described. Finally, amylopectin-type starch, both native and derivatised, derived from the potato that is modified in a genetically engineered manner, as well as a method of suppressing amylose formation in potato are described.
    Type: Grant
    Filed: November 24, 1993
    Date of Patent: August 31, 2004
    Assignee: BASF Plant Science GmbH
    Inventors: Per Hofvander, Per T. Persson, Anneli Tallberg, Olle Wikström
  • Genetically engineered modification of potato to form amylose-type starch
    Patent number: 5856467
    Abstract: Genetically engineered modification of potato for suppressing formation of amylopectin-type starch is described.The invention describes an antisense construct for inhibiting, to a varying extent, the expression of the gene coding for formation of branching enzyme (BE gene) in potato, said antisense construct comprising a tuber-specific promoter, transcription start and the first exon of the BE gene, inserted in the antisense direction.Also cells, plants, tubers, microtubers and seeds of potato comprising said antisense construct are described.Finally, amylose-type starch, both native and derivatized, derived from the potato that is modified in a genetically engineered manner, as well as a method of suppressing amylopectin formation in potato are described.
    Type: Grant
    Filed: June 6, 1995
    Date of Patent: January 5, 1999
    Assignee: Amylogene HB
    Inventors: Per Hofvander, Per T. Persson, Anneli Tallberg, Olle Wikstrom
  • Genetically engineered modification of potato to obtain amylopectin-type starch
    Patent number: 5824798
    Abstract: Genetically engineered modification of potato for suppressing formation of amylose-type starch is described.Three fragments for insertion in the antisense direction into the potato genome are also described. Moreover, antisense constructs, genes and vectors comprising said antisense fragments are described. Further a promoter for the gene coding for formation of granule-bound starch synthase and also the gene itself are described.Also cells, plants, tubers, microtubers and seeds of potato comprising said antisense construct are described.Finally, amylopectin-type starch, both native and derivatized, derived from the potato that is modified in a genetically engineered manner, as well as a method of suppressing amylose formation in potato are described.
    Type: Grant
    Filed: June 6, 1995
    Date of Patent: October 20, 1998
    Assignee: Amylogene HB
    Inventors: Anneli Tallberg, Per Hofvander, Per T. Persson, Olle Wikstrom