Patents by Inventor Pernille Bak Høstrup

Pernille Bak Høstrup has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
    Patent number: 8460723
    Abstract: A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
    Type: Grant
    Filed: March 21, 2011
    Date of Patent: June 11, 2013
    Assignee: DuPont Nutrition Biosciences ApS
    Inventors: Jørn Borch Søe, Charlotte Horsmans Poulsen, Pernille Bak Høstrup
  • METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS
    Publication number: 20120201928
    Abstract: A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
    Type: Application
    Filed: March 21, 2011
    Publication date: August 9, 2012
    Applicant: Danisco A/S
    Inventors: Jørn Borch Søe, Charlotte Horsmans Poulsen, Pernille Bak Høstrup
  • Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
    Patent number: 7931924
    Abstract: A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxidoreductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
    Type: Grant
    Filed: October 2, 2003
    Date of Patent: April 26, 2011
    Assignee: Danisco A/S
    Inventors: Jørn Borch Søe, Charlotte Horsmans Poulsen, Pernille Bak Høstrup
  • Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
    Patent number: 6726942
    Abstract: A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxidoreductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
    Type: Grant
    Filed: August 21, 2001
    Date of Patent: April 27, 2004
    Assignee: Danisco A/S
    Inventors: Jørn Borch Søe, Charlotte Horsmans Poulsen, Pernille Bak Høstrup
  • Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
    Patent number: 6358543
    Abstract: A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, including adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition containing the oxidore-ductase.
    Type: Grant
    Filed: September 12, 1996
    Date of Patent: March 19, 2002
    Assignee: Danisco A/S
    Inventors: Jørn Borch Søe, Charlotte Horsmans Poulsen, Pernille Bak Høstrup