Patents by Inventor Peta-Gaye CHAMBERS

Peta-Gaye CHAMBERS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof
    Publication number: 20190313670
    Abstract: A flavor-enhanced beverage includes an added amount of pyroglutamic acid or a salt thereof. The pyroglutamic acid may be in the form of L-pyroglutamic acid, D-pyroglutamic acid, monosodium L-pyroglutamate, monosodium D-pyroglutamate, or a mixture thereof. Both ready-to-drink beverages (such as fruit juices, vegetable juices, coffee, tea, carbonated soft drinks, energy drinks, sports drinks, dairy, and low calorie drinks) as well as concentrated beverages used for the preparation of ready-to-drink beverages benefit from the addition of the pyroglutamic acid. The addition to a beverage product may be in an amount of up to about 3,000 ppm of pyroglutamic acid or a salt thereof, in concentrates, or up to about 300 ppm in ready-to-drink beverages.
    Type: Application
    Filed: June 28, 2019
    Publication date: October 17, 2019
    Inventors: Stefan K. BAIER, Peta-Gaye CHAMBERS, Winsome JOHNSON, Rajesh Venkata POTINENI
  • Flavor-enhanced beverage product and method of enhancing the flavor thereof
    Patent number: 10375976
    Abstract: A flavor-enhanced beverage includes an added amount of pyroglutamic acid or a salt thereof. The pyroglutamic acid may be in the form of L-pyroglutamic acid, D-pyroglutamic acid, monosodium L-pyroglutamate, monosodium D-pyroglutamate, or a mixture thereof. Both ready-to-drink beverages (such as fruit juices, vegetable juices, coffee, tea, carbonated soft drinks, energy drinks, sports drinks, dairy, and low calorie drinks) as well as concentrated beverages used for the preparation of ready-to-drink beverages benefit from the addition of the pyroglutamic acid. The addition to a beverage product may be in an amount of up to about 3,000 ppm of pyroglutamic acid or a salt thereof, in concentrates, or up to about 300 ppm in ready-to-drink beverages.
    Type: Grant
    Filed: April 1, 2016
    Date of Patent: August 13, 2019
    Assignee: Frito-Lay North America, Inc.
    Inventors: Stefan K. Baier, Peta-Gaye Chambers, Winsome Johnson, Rajesh Venkata Potineni
  • Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof
    Publication number: 20170280751
    Abstract: A flavor-enhanced beverage includes an added amount of pyroglutamic acid or a salt thereof. The pyroglutamic acid may be in the form of L-pyroglutamic acid, D-pyroglutamic acid, monosodium L-pyroglutamate, monosodium D-pyroglutamate, or a mixture thereof. Both ready-to-drink beverages (such as fruit juices, vegetable juices, coffee, tea, carbonated soft drinks, energy drinks, sports drinks, dairy, and low calorie drinks) as well as concentrated beverages used for the preparation of ready-to-drink beverages benefit from the addition of the pyroglutamic acid. The addition to a beverage product may be in an amount of up to about 3,000 ppm of pyroglutamic acid or a salt thereof, in concentrates, or up to about 300 ppm in ready-to-drink beverages.
    Type: Application
    Filed: April 1, 2016
    Publication date: October 5, 2017
    Inventors: Stefan K. BAIER, Peta-Gaye CHAMBERS, Winsome JOHNSON, Rajesh Venkata POTINENI