Patents by Inventor Peter Antonio Navarro Y Koren
Peter Antonio Navarro Y Koren has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 7422764Abstract: A liquid edible composition with a pH of more than 6, a viscosity below 600 mPas at a shear rate of 100s-1 and 20° C., and a viscosity of at least 125% of the aforementioned viscosity at a pH below 5 and a temperature of 37° C., the composition comprising at least 0.05 wt. % of pectin having a degree of methoxylation between 2 and 50 and/or of alginate; at least 5 mg calcium per 100 ml; and at least 0.1 wt. % indigestible oligosaccharide having a degree of polymerisation between 2 and 60. Another aspect of the invention relates to a method for the treatment or prevention of overweight or obesity in mammals, the method comprising the enteral administration to a mammal of an effective amount of the aforementioned composition.Type: GrantFiled: June 21, 2004Date of Patent: September 9, 2008Assignee: N.V. NutriciaInventors: Peter Antonio Navarro y Koren, Katrien Maria Jozefa van Laere, Maria Elisabeth Hermien de Lange, Marcel Minor
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Patent number: 6989166Abstract: The present invention relates to a method for the treatment and/or prevention of overweight in a monogastric mammal. More particularly, the invention is concerned with such a method comprising administering to the mammal a liquid edible composition with a pH of more than 5, a viscosity below 50 mPas at a shear rate of 100s?1 and 20° C., and a viscosity of at least 125% of the aforementioned viscosity at a pH 3 and a temperature of 37° C.; and with a caloric density between 0 and 500 kcal per liter, the composition comprising: between 0.01 and 5 wt. % of one or more polysaccharides selected from the group consisting of pectin and alginate; and between 0.01 and 3 wt.Type: GrantFiled: October 25, 2002Date of Patent: January 24, 2006Assignee: N.V. NutriciaInventors: Frederik Gerhard Johan Te Hennepe, Maria Elisabeth Hermien De Lange, Katrien Maria Jozefa Van Laere, Peter Antonio Navarro Y Koren
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Patent number: 6884445Abstract: One aspect of the present invention relates to a liquid edible composition with a pH of more than 6, a viscosity below 600 mPas at a shear rate of 100s?1 and 20° C., and a viscosity of at least 125% of the aforementioned viscosity at a pH below 5 and a temperature of 37° C., the composition comprising at least 0.05 wt. % of pectin having a degree of methoxylation between 2 and 50 and/or of alginate; at least 5 mg calcium per 100 ml; and at least 0.1 wt. % indigestible oligosaccharide having a degree of polymerisation between 2 and 60. Another aspect of the invention relates to a method for the treatment or prevention of overweight or obesity in mammals, said method comprising the enteral administration to a mammal of an effective amount of the aforementioned composition.Type: GrantFiled: December 20, 2001Date of Patent: April 26, 2005Assignee: N.V. NutriciaInventors: Peter Antonio Navarro Y Koren, Katrien Maria Jozefa Van Laere, Maria Elisabeth Hermien De Lange, Marcel Minor
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Publication number: 20040258826Abstract: A liquid edible composition with a pH of more than 6, a viscosity below 600 mPas at a shear rate of 100s-1 and 20° C., and a viscosity of at least 125% of the aforementioned viscosity at a pH below 5 and a temperature of 37° C., the composition comprising at least 0.05 wt. % of pectin having a degree of methoxylation between 2 and 50 and/or of alginate; at least 5 mg calcium per 100 ml; and at least 0.1 wt. % indigestible oligosaccharide having a degree of polymerisation between 2 and 60. Another aspect of the invention relates to a method for the treatment or prevention of overweight or obesity in mammals, the method comprising the enteral administration to a mammal of an effective amount of the aforementioned composition.Type: ApplicationFiled: June 21, 2004Publication date: December 23, 2004Inventors: Peter Antonio Navarro Y Koren, Katrien Maria Jozefa van Laere, Maria Elisabeth Hermien de Lange, Marcel Minor
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Publication number: 20040228903Abstract: The present invention relates to a method for the treatment and/or prevention of overweight in a monogastric mammal. More particularly, the invention is concerned with such a method comprising administering to the mammal a liquid edible composition with a pH of more than 5, a viscosity below 50 mPas at a shear rate of 100 s−1 and 20° C., and a viscosity of at least 125% of the aforementioned viscosity at a pH 3 and a temperature of 37° C.; and with a caloric density between 0 and 500 kcal per liter, the composition comprising: a. between 0.01 and 5 wt. % of one or more polysaccharides selected from the group consisting of pectin and alginate; and b. between 0.01 and 3 wt. % calcium.Type: ApplicationFiled: June 21, 2004Publication date: November 18, 2004Applicant: N.V. NUTRICIAInventors: Frederik Gerhard Johan te Hennepe, Maria Elisabeth Hermien de Lange, Katrien Maria Jozefa van Laere, Peter Antonio Navarro y Koren
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Publication number: 20030198726Abstract: One aspect of the present invention relates to a liquid edible composition with a pH of more than 6, a viscosity below 50 mPas at a shear rate of 100 s−1 and 20° C., and a viscosity of at least 125% of the aforementioned viscosity at a pH below 5 and a temperature of 37° C., the composition comprising at least 0.05 wt. % of pectin having a degree of methoxylation between 2 and 50 and/or of alginate; and at least 5 mg calcium per 100 ml; and between 1 and 25 g protein per 100 ml.Type: ApplicationFiled: May 22, 2003Publication date: October 23, 2003Applicant: N.V. NUTRICIAInventors: Peter Antonio Navarro Y. Koren, katrien Maria Jozefa Van Laere, Maria Elisabeth Hermien De Lange, Marcel Minor
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Publication number: 20030134027Abstract: The present invention relates to a method for the treatment and/or prevention of overweight in a monogastric mammal. More particularly, the invention is concerned with such a method comprising administering to the mammal a liquid edible composition with a pH of more than 5, a viscosity below 50 mPas at a shear rate of 100 s−1 and 20° C., and a viscosity of at least 125% of the aforementioned viscosity at a pH 3 and a temperature of 37° C.Type: ApplicationFiled: October 25, 2002Publication date: July 17, 2003Applicant: N.V. NUTRICIAInventors: Frederik Gerhard Johan Te Hennepe, Maria Elisabeth Hermien De Lange, Katrien Maria Jozefa Van Laere, Peter Antonio Navarro Y Koren
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Publication number: 20030118712Abstract: One aspect of the present invention relates to a liquid edible composition with a pH of more than 6, a viscosity below 600 mPas at a shear rate of 100s−1 and 20° C., and a viscosity of at least 125% of the aforementioned viscosity at a pH below 5 and a temperature of 37° C., the composition comprising at least 0.05 wt. % of pectin having a degree of methoxylation between 2 and 50 and/or of alginate; at least 5 mg calcium per 100 ml; and at least 0.1 wt. % indigestible oligosaccharide having a degree of polymerisation between 2 and 60.Type: ApplicationFiled: December 20, 2001Publication date: June 26, 2003Inventors: Peter Antonio Navarro Y Koren, Katrien Maria Jozefa Van Laere, Maria Elisabeth Hermien De Lange, Marcel Minor