Patents by Inventor Peter Baets

Peter Baets has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7217349
    Abstract: The invention pertains to a method of separating multivalent ions and lactate ions from a fermentation broth comprising a multivalent ion lactate salt by using an electrodialysis or electrolysis apparatus, comprising the steps of introducing the broth wherein the multivalent ion concentration is at least 0.1 mole/l, the lactate ion concentration is less than 300 g/l, and less than 10 mole % of the lactate ion are other negatively charged ions, into a first compartment of the electrodialysis or electrolysis apparatus, which compartment is limited by an anion-selective or non-selective membrane and a cathode, and wherein the multivalent ion is converted to obtain a residual stream comprising the hydroxide of the multivalent ion, and the lactate ion is transported through the anion-selective or non-selective membrane into a second compartment limited by the anion-selective or non-selective membrane and an anode, after which the lactate ion is neutralized to lactic acid.
    Type: Grant
    Filed: October 28, 2003
    Date of Patent: May 15, 2007
    Assignee: Purac Biochem B.V.
    Inventors: Peter Baets, Willem Jacob Groot
  • Publication number: 20050087497
    Abstract: The present invention is in the field of the preparation of lactic acid by means of fermentation, more particularly it is directed to processes to separate the biomass from the lactic acid-containing fermentation product by means of flocculation. We have found that for the separation of biomass from lactate and lactic acid-containing fermentation broth the following process is very convenient and suitable; a) Subjecting the fermentation broth to an alkalifying step, b) adding one or more flocculants, and c) separating the biomass flocs from the lactate and lactic acid-containing fermentation broth. With this process even bacteria-based fermentation broths can be suitably handled efficiently and economically.
    Type: Application
    Filed: October 23, 2003
    Publication date: April 28, 2005
    Inventors: Peter Baets, Ernst Coldenhoff
  • Publication number: 20040137587
    Abstract: The invention pertains to a method of separating multivalent ions and lactate ions from a fermentation broth comprising a multivalent ion lactate salt by using an electrodialysis or electrolysis apparatus, comprising the steps of introducing the broth wherein the multivalent ion concentration is at least 0.1 mole/l, the lactate ion concentration is less than 300 g/l, and less than 10 mole % of the lactate ion are other negatively charged ions, into a first compartment of the electrodialysis or electrolysis apparatus, which compartment is limited by an anion-selective or non-selective membrane and a cathode, and wherein the multivalent ion is converted to obtain a residual stream comprising the hydroxide of the multivalent ion, and the lactate ion is transported through the anion-selective or non-selective membrane into a second compartment limited by the anion-selective or non-selective membrane and an anode, after which the lactate ion is neutralized to lactic acid.
    Type: Application
    Filed: October 28, 2003
    Publication date: July 15, 2004
    Applicant: PURAC BIOCHEM B.V.
    Inventors: Peter Baets, Willem Jacob Groot