Patents by Inventor Peter Boudewijn Hoos

Peter Boudewijn Hoos has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • VEGETARIAN BURGER
    Publication number: 20240090528
    Abstract: The present invention provides a process for preparing a vegetarian burger comprising the step of mixing hydrated TVP pieces with methyl cellulose, plant protein concentrate, fat, water and defibrillated hydrated texturized fibrous vegetable protein material to produce a vegetarian dough.
    Type: Application
    Filed: October 20, 2020
    Publication date: March 21, 2024
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Nicole Frederique van Leeuwen, Paul Bom, Michel Mellema, Leonardus Marcus Flendrig, Peter Boudewijn Hoos, Remco Johannes Koppert
  • MINCED MEAT ANALOGUE
    Publication number: 20240090529
    Abstract: The invention relates to a minced meat analogue comprising hydrated TVP chunks and hydrated TVP microfibers.
    Type: Application
    Filed: October 20, 2020
    Publication date: March 21, 2024
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Paul Bom, Michel Mellema, Leonardus Marcus Flendrig, Remco Johannes Koppert, Peter Boudewijn Hoos