Abstract: Described herein are examples of systems and methods for conducting polls among clients. The clients can submit votes in the poll, such as a vote to increase or decrease an allocation of resources to a particular organization. After a client submits a vote in the poll, the techniques described herein can confirm an amplification amount that the client has applied to the vote is less than an amplification available to the client for the poll. For example, the amplification can be a weighting factor that allows the client to indicate the importance of their vote. If the amplification applied by the client is less than the available amplification for the client, then the vote can be recorded. For example, the vote can be recorded in a data structure of a distributed data store for the poll.

Abstract: In some embodiments, there is provided a technique for detecting a consumer's skipping habits at a given time and determining the consumer's current preferences based at least in part on those skipping habits. Skipping habits are determined by detecting which content is skipped (or not skipped) during presentation of content. Skipping habits, indicating trends in the consumer's consuming or skipping of content, that are detected during presentation of content may be used to determine a consumer's current preferences. Selection of content for presentation may be based on current preferences of the consumer. In this way, a consumer's interactions with the content, including the consumer's skipping habits, can be used to alter a selection of content to be presented to the consumer.

Abstract: In some embodiments, there is provided a technique for detecting a consumer's skipping habits at a given time and determining the consumer's current preferences based at least in part on those skipping habits. Skipping habits are determined by detecting which content is skipped (or not skipped) during presentation of content. Skipping habits, indicating trends in the consumer's consuming or skipping of content, that are detected during presentation of content may be used to determine a consumer's current preferences. Selection of content for presentation may be based on current preferences of the consumer. In this way, a consumer's interactions with the content, including the consumer's skipping habits, can be used to alter a selection of content to be presented to the consumer.

Abstract: In some embodiments, there is provided a technique for detecting a consumer's skipping habits at a given time and determining the consumer's current preferences based at least in part on those skipping habits. Skipping habits are determined by detecting which content is skipped (or not skipped) during presentation of content. Skipping habits, indicating trends in the consumer's consuming or skipping of content, that are detected during presentation of content may be used to determine a consumer's current preferences. Selection of content for presentation may be based on current preferences of the consumer. In this way, a consumer's interactions with the content, including the consumer's skipping habits, can be used to alter a selection of content to be presented to the consumer.

Abstract: In some embodiments, there is provided a technique for detecting a consumer's skipping habits at a given time and determining the consumer's current preferences based at least in part on those skipping habits. Skipping habits are determined by detecting which content is skipped (or not skipped) during presentation of content. Skipping habits, indicating trends in the consumer's consuming or skipping of content, that are detected during presentation of content may be used to determine a consumer's current preferences. Selection of content for presentation may be based on current preferences of the consumer. In this way, a consumer's interactions with the content, including the consumer's skipping habits, can be used to alter a selection of content to be presented to the consumer.