Patents by Inventor Peter Bucheli
Peter Bucheli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 10349671Abstract: A primary composition comprises all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility, and a process forms same. An oral composition can contain the primary composition in a foodstuff, food supplement, cosmetic preparation or a pharmaceutical preparation.Type: GrantFiled: April 24, 2017Date of Patent: July 16, 2019Assignee: Nestec S.A.Inventors: Junkuan Wang, Raymond Bertholet, Herbert Johann Watzke, Pierre Ducret, Peter Bucheli
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Publication number: 20170223997Abstract: A primary composition comprises all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility, and a process forms same. An oral composition can contain the primary composition in a foodstuff, food supplement, cosmetic preparation or a pharmaceutical preparation.Type: ApplicationFiled: April 24, 2017Publication date: August 10, 2017Inventors: Junkuan Wang, Raymond Bertholet, Herbert Johann Watzke, Pierre Ducret, Peter Bucheli
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Patent number: 9661873Abstract: A primary composition comprises all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility, and a process forms same. An oral composition can contain the primary composition in a foodstuff, food supplement, cosmetic preparation or a pharmaceutical preparation.Type: GrantFiled: August 31, 2016Date of Patent: May 30, 2017Assignee: Nestec S.A.Inventors: Junkuan Wang, Raymond Bertholet, Herbert Johann Watzke, Pierre Ducret, Peter Bucheli
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Publication number: 20160366924Abstract: A primary composition comprises all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility, and a process forms same. An oral composition can contain the primary composition in a foodstuff, food supplement, cosmetic preparation or a pharmaceutical preparation.Type: ApplicationFiled: August 31, 2016Publication date: December 22, 2016Inventors: Junkuan Wang, Raymond Bertholet, Herbert Johann Watzke, Pierre Ducret, Peter Bucheli
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Patent number: 9072769Abstract: The present invention relates in general to the field of inflammation. In particular the present invention relates to the use of natural compounds for the preparation of a product to treat or prevent inflammation. For example an extract of wolfberry was shown to have anti-inflammatory properties. One embodiment of the present invention relates to the use of a primary composition comprising wolfberries or a part thereof for the preparation of a product to treat or prevent inflammation.Type: GrantFiled: September 12, 2008Date of Patent: July 7, 2015Assignees: Nestec S.A., L'OrealInventors: Karine Vidal, Stephanie Blum-Sperisen, David Philippe, Olivier Ballevre, Peter Bucheli, Junkuan Wang
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Publication number: 20140099388Abstract: A primary composition comprising all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility, and a process of forming same are provided. An oral composition containing the primary composition in a foodstuff, food supplement, cosmetic preparation or a pharmaceutical preparation is also provided.Type: ApplicationFiled: December 13, 2013Publication date: April 10, 2014Applicant: NESTEC S.A .Inventors: Junkuan Wang, Raymond Bertholet, Herbert Johann Watzke, Pierre Ducret, Peter Bucheli
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Publication number: 20110162981Abstract: Methods for using wolfberry for one or more of preventing, reducing, or treating damage caused by ischemia and ischemia-like conditions; preventing, reducing, or treating strokes and damage caused by strokes; preventing, reducing, or treating alterations in brain function; preventing, reducing, or treating cognitive dysfunction syndrome; preventing, reducing, or treating mild cognitive impairment; preventing, reducing, or treating dementia; preventing, reducing, or treating a decline in social interaction; preventing, reducing, or treating age-related behavioral changes; facilitating, maintaining, and enhancing cognitive function; facilitating, maintaining, and enhancing learning and memory; facilitating, maintaining, and enhancing optimal brain function; reducing memory loss; increasing trainability; improving the quality of life; and promoting the health and wellness in an animal.Type: ApplicationFiled: July 30, 2009Publication date: July 7, 2011Inventors: Yuanlong Pan, Olivier Ballevre, Peter Bucheli
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Publication number: 20100303741Abstract: The present invention relates in general to the field of inflammation. In particular the present invention relates to the use of natural compounds for the preparation of a product to treat or prevent inflammation. For example an extract of wolfberry was shown to have anti-inflammatory properties. One embodiment of the present invention relates to the use of a primary composition comprising wolfberries or a part thereof for the preparation of a product to treat or prevent inflammation.Type: ApplicationFiled: September 12, 2008Publication date: December 2, 2010Applicant: NESTEC S.A.Inventors: Karine Vidal, Stephanie Blum-Sperisen, David Philippe, Olivier Ballevre, Peter Bucheli, Junkuan Wang
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Publication number: 20100221372Abstract: The present invention relates in general to the field of inflammation. In particular the present invention relates to the use of natural compounds for the preparation of a product to treat or prevent inflammation. For example an extract of wolfberry was shown to have anti-inflammatory properties. One embodiment of the present invention relates to the use of a primary composition comprising wolfberries or a part thereof for the preparation of a product to treat or prevent inflammation.Type: ApplicationFiled: September 12, 2008Publication date: September 2, 2010Inventors: Karine Vidal, Stéphanie Blum-Sperisen, David Philippe, Olivier Ballevre, Peter Bucheli, Junkuan Wang
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Publication number: 20080063776Abstract: The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and polypeptide in the manufacture of cocoa flavor and/or chocolate.Type: ApplicationFiled: January 3, 2007Publication date: March 13, 2008Applicant: Nestec S.A.Inventors: Maryse Laloi, James McCarthy, Peter Bucheli
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Publication number: 20080050470Abstract: The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.Type: ApplicationFiled: October 25, 2006Publication date: February 28, 2008Applicant: Nestec S.A.Inventors: Peter Bucheli, Maryse Laloi, James McCarthy
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Patent number: 7311935Abstract: The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and polypeptide in the manufacture of cocoa flavor and/or chocolate.Type: GrantFiled: November 7, 2005Date of Patent: December 25, 2007Assignee: Nestec S.A.Inventors: Maryse Laloi, James McCarthy, Peter Bucheli
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Publication number: 20070202195Abstract: The present invention relates to a primary composition comprising all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility; and the process of forming the same. It also relates to an oral composition that contains the primary composition in a foodstuff, in a food supplement, in a cosmetic preparation or in a pharmaceutical preparation.Type: ApplicationFiled: March 14, 2005Publication date: August 30, 2007Applicant: NESTEC S.A.Inventors: Junkuan Wang, Raymond Bertholet, Heribert Watzke, Pierre Ducret, Peter Bucheli
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Patent number: 7176012Abstract: The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and polypeptide in the manufacture of cocoa flavor and/or chocolate.Type: GrantFiled: March 5, 2003Date of Patent: February 13, 2007Assignee: Nestec S.A.Inventors: Maryse Laloi, James McCarthy, Peter Bucheli
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Patent number: 7122366Abstract: The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.Type: GrantFiled: September 10, 2004Date of Patent: October 17, 2006Assignee: Nestec S.A.Inventors: Peter Bucheli, Maryse Laloi, James Mc Carthy
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Publication number: 20060068060Abstract: The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and polypeptide in the manufacture of cocoa flavor and/or chocolate.Type: ApplicationFiled: November 7, 2005Publication date: March 30, 2006Inventors: Maryse Laloi, James McCarthy, Peter Bucheli
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Publication number: 20050091715Abstract: The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.Type: ApplicationFiled: September 10, 2004Publication date: April 28, 2005Inventors: Peter Bucheli, Maryse Laloi, James McCarthy
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Patent number: 6790650Abstract: The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.Type: GrantFiled: January 10, 2003Date of Patent: September 14, 2004Assignee: Nestec S.A.Inventors: Peter Bucheli, Maryse Laloi, James McCarthy
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Publication number: 20030219511Abstract: The present invention relates to a novel carboxypeptidase gene and the polypeptide encoded thereby. In particular, the present invention relates to the use of the present carboxypeptidase and polypeptide in the manufacture of cocoa flavor and/or chocolate.Type: ApplicationFiled: March 5, 2003Publication date: November 27, 2003Inventors: Maryse Laloi, James McCarthy, Peter Bucheli
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Publication number: 20030148417Abstract: The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.Type: ApplicationFiled: January 10, 2003Publication date: August 7, 2003Inventors: Peter Bucheli, Maryse Laloi, James McCarthy