Patents by Inventor Peter Budtz
Peter Budtz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 9307775Abstract: A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camelidae species such as Camelus dromedarius; porcine species; or Equidae species. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.Type: GrantFiled: September 3, 2013Date of Patent: April 12, 2016Assignees: CHR. HANSEN A/S, EIDGENOSSISCHE TECHNISCHE HOCHSCHULE ZURICHInventors: Stefan Kappeler, Zakaria Farah, Johannes Maarten Van den Brink, Henrik Rahbek-Nielsen, Peter Budtz
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Publication number: 20140072670Abstract: A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camefidae species such as Came/us dromedarius; porcine species; or Equ;dae species. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.Type: ApplicationFiled: September 3, 2013Publication date: March 13, 2014Applicants: Eidgenossische Technische Hochschule Zurich, CHR. HANSEN A/SInventors: Stefan KAPPELER, Zakaria Farah, Johannes Maarten Van den Brink, Henrik Rahbek-Nielsen, Peter Budtz
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Patent number: 8545909Abstract: A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camelidae species such as Camelus dromedarius; porcine species; or Equidae species. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.Type: GrantFiled: May 23, 2011Date of Patent: October 1, 2013Assignees: Eidgenossische Technische Hochschule Zurich, Chr. Hansen A/SInventors: Stefan Kappeler, Zakaria Farah, Johannes Maarten Van den Brink, Henrik Rahbek-Nielsen, Peter Budtz
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Publication number: 20110287137Abstract: A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camelidae species such as Camelus dromedarius; porcine species; or Equidae species. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.Type: ApplicationFiled: May 23, 2011Publication date: November 24, 2011Inventors: Stefan Kappeler, Zakaria Farah, Johannes Maarten Van den Brink, Henrik Rahbek-Nielsen, Peter Budtz
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Patent number: 7560127Abstract: The present invention describes a process for making cheese, comprising: a) adding to milk a carbohydrase selected from the group consisting of ?-galactosidase, N-acetyl-galactosaminidase and neuraminidase, b) incubating so as to partially deglycosylate ?-casein in the milk, and c) during or after step b) conditions causing clotting of the milk.Type: GrantFiled: March 21, 2002Date of Patent: July 14, 2009Assignee: DSM IP Assets B.V.Inventors: Claus Dambmann, Peter Budtz, Per Munk Nielsen
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Publication number: 20080226768Abstract: A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camelidae species such as Camelus dromedarius; porcine species; or Equidae species. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.Type: ApplicationFiled: September 13, 2007Publication date: September 18, 2008Inventors: Stefan Kappeler, Zakaria Farah, Johannes Maarten van den Brink, Henrik Rahbek-Nielsen, Peter Budtz
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Patent number: 7270989Abstract: A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camelidae species such as Camelus dromedarius; porcine species; or Equidae species. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.Type: GrantFiled: March 24, 2004Date of Patent: September 18, 2007Assignees: CHR. Hansen A/S, Eidgenossische Technische Hochschule ZurichInventors: Stefan Kappeler, Zakaria Farah, Johannes Maarten van den Brink, Henrik Rahbek-Nielsen, Peter Budtz
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Publication number: 20070154595Abstract: A process for obtaining increased yields and/or a reduced reaction time in enzymatic conversion of lactose to lactobionic acid comprising adding to a dairy substrate, such as milk, whey or lactose solution, a carbohydrate oxidase, capable of converting lactose to lactobionic acid, wherein the process is performed under stable control of pH.Type: ApplicationFiled: January 10, 2007Publication date: July 5, 2007Inventors: Peter Budtz, Jannik Vindelov, Per Nielsen, Isaac Ashie, Mikkel Nordkvist
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Publication number: 20070105200Abstract: A process for obtaining increased yields and/or a reduced reaction time in enzymatic conversion of lactose to lactobionic acid comprising adding to a dairy substrate, such as milk, whey or lac-tose solution, a carbohydrate oxidase, capable of converting lactose to lactobionic acid, wherein the process is performed under stable control of pH.Type: ApplicationFiled: May 2, 2005Publication date: May 10, 2007Inventors: Peter Budtz, Jannik Vindelov, Per Nielsen, Isaac Ashie, Mikkel Nordkvist
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Publication number: 20040180410Abstract: A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camelidae species such as Camelus dromedarius; porcine species; or Equidae species. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.Type: ApplicationFiled: March 24, 2004Publication date: September 16, 2004Inventors: Stefan Kappeler, Zakaria Farah, Johannes Maarten van den Brink, Henrik Rahbek-Nielsen, Peter Budtz
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Publication number: 20040146603Abstract: The present invention describes a process for making cheese, comprising: a) adding to milk a carbohydrase selected from the group consisting of &agr;-galactosidase, N-acetyl-galactosaminidase and neuraminidase, b) incubating so as to partially deglycosylate &kgr;-casein in the milk, and c) during or after step b) conditions causing clotting of the milk.Type: ApplicationFiled: March 12, 2004Publication date: July 29, 2004Inventors: Claus Dambmann, Peter Budtz, Per Munk Nielsen
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Publication number: 20020164696Abstract: A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camelidae species such as Camelus dromedarius; porcine species; or Equidae species. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.Type: ApplicationFiled: November 6, 2001Publication date: November 7, 2002Applicant: Chr. Hansen A/SInventors: Stefan Kappeler, Zakaria Farah, Johannes Maarten van den Brink, Henrik Rahbek-Nielsen, Peter Budtz
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Patent number: 6258390Abstract: A process for making cheese including: a) adding to cheesemilk a transglutaminase, incubating for a suitable period, b) incubating with a rennet so as to cause clotting, and c) separating whey from the coagulate, and d) processing the coagulate into cheese. Cheese products produced by said process are contemplated and to the use of transglutaminase for maintaining proteins in the cheese material during a conventional cheese-making process.Type: GrantFiled: December 15, 1997Date of Patent: July 10, 2001Assignee: Novozymes A/S PatentsInventor: Peter Budtz
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Patent number: 5866357Abstract: A method is disclosed for obtaining limited specific hydrolysis of proteins using a Glu/Asp specific protease to produce peptides with C-terminal Glu or Asp. The protease is obtained from Bacillus licheniformis, has a mass of about 23,600, is inhibited by diisopropyl fluoride but not by phenylmethane sulfonylfluoride, and has a pH of maximal activity between 6.5 and 10.0. The proteins are treated with the protease at neutral pH and the reaction terminated by raising the temperature above 70.degree. C. or lowering the pH below 5.0 to obtain the hydrolysate. The process may include a second protease which is specific for Arg/Lys, and produces peptides with C-terminal Arg or Lys.Type: GrantFiled: August 31, 1992Date of Patent: February 2, 1999Assignee: Novo Nordisk A/SInventors: Claus Dambmann, Steen Bennike Mortensen, Peter Budtz, Svend Eriksen
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Patent number: 5863573Abstract: A process for producing cheese, in which an enzyme preparation comprising a specific protease is added to cheese milk in the course of the process.Type: GrantFiled: August 18, 1994Date of Patent: January 26, 1999Assignee: Novo Nordisk A/SInventors: Claus Dambmann, Peter Budtz, Steen Bennike Mortensen
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Patent number: 5800849Abstract: A process of producing cheese in improved yields, wherein a recombinant aspartic protease, derived from Rhizomucor miehei or Rhizomucor pusillus, is added to milk in sufficient amounts to effect clotting of the milk, after which the resulting curd is processed in a manner known per se for making cheese.Type: GrantFiled: December 29, 1995Date of Patent: September 1, 1998Assignee: Gist-brocades, B.V.Inventors: Peter Budtz, Hans Peter Heldt-Hansen
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Patent number: 5523237Abstract: A plastein material is made by reversing the normal hydrolytic activity of a serine protease. The protease produces a plastein material by acting on a proteinaceous substrate. The substrate is preferably whey, casein or soy protein.Type: GrantFiled: July 16, 1993Date of Patent: June 4, 1996Assignee: Novo Nordisk A/SInventors: Peter Budtz, Per M. Nielsen