Abstract: A portable, single-use container for separately containing a dry consumable product and a liquid consumable product. The container includes a first, outer compartment; a second, inner compartment; and a cover. The first compartment includes a bottom, a first compartment side wall and an annular rim. The first compartment side wall extends from the bottom and defines a first compartment internal storage region. The annular rim is formed at a top of the first compartment side wall. The second compartment similarly includes a base, a second compartment side wall, and an annular lip. The second compartment side wall extends from the base and defines a second compartment internal storage region. The annular lip is formed at the top of a second compartment side wall, defining a dry product opening and forming a pour opening. The dry product opening provides access to the internal storage region. The pour opening is positioned along the annular lip so as to be offset from the dry product opening.

Abstract: An aerated soft-frozen, fat-free protein-free water-ice product which is extrudable at 0.degree. to 10.degree. F., said product containing a critical level of chemical emulsifier in order to effect desirable textural characteristics.