Patents by Inventor Peter Cheetham

Peter Cheetham has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Processing method to make low oil content noodles and other foods produced by the same
    Patent number: 11470866
    Abstract: A process for producing food having fried organoleptic properties with low oil content such as instant noodles with good aroma, taste, mouthfeel, colour and other characteristics by incorporating an antioxidant into the dough and cooking it in a stream of circulated air at a temperature of 100° C. or above.
    Type: Grant
    Filed: October 28, 2016
    Date of Patent: October 18, 2022
    Assignee: Toroz Pte. Ltd.
    Inventors: Peter Cheetham, Christoph Langwallner, Shiang Chuing Tey, Margit Langwallner, Wen Jue Amelia Tan
  • A Processing Method to Make Low Oil Content Noodles and Other Foods Produced By the Same
    Publication number: 20180338515
    Abstract: A process for producing food having fried organoleptic properties with low oil content such as instant noodles with good aroma, taste, mouthfeel, colour and other characteristics by incorporating an antioxidant into the dough and cooking it in a stream of circulated air at a temperature of 100° C. or above.
    Type: Application
    Filed: October 28, 2016
    Publication date: November 29, 2018
    Inventors: Peter Cheetham, Christoph Langwallner, Shiang Chuing Tey, Margit Langwallner, Wen Jue Amelia Tan