Patents by Inventor Peter Conrad SCHUETZ

Peter Conrad SCHUETZ has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for manufacturing a frozen confection
    Patent number: 10729155
    Abstract: Ice particles are known to sinter over time. However the inventors have observed that ice particles coated with hydrophobic particles are storage stable. Thus a method of manufacturing a frozen confection comprising as ingredients: (a) 40 to 85, preferably 55 to 75 w/w water in liquid and frozen forms; (b) 0 to 30, preferably 0.2 to 20, more preferably 0.3 to 16% w/w first fat; (c) 5 to 45, preferably 10 to 40, more preferably 12 to 35% w/w freezing point depressant; (d) 0 to 7, preferably 0.3 to 6, more preferably 0.5 to 5% w/w aerating agent; and (e) 0.
    Type: Grant
    Filed: April 8, 2015
    Date of Patent: August 4, 2020
    Assignee: Conopco, Inc.
    Inventors: Andrew Richard Cox, Peter Conrad Schuetz, Scott Singleton
  • METHOD FOR MANUFACTURING A FROZEN CONFECTION
    Publication number: 20170079307
    Abstract: Ice particles are known to sinter over time. However the inventors have observed that ice particles coated with hydrophobic particles are storage stable. Thus a method of manufacturing a frozen confection comprising as ingredients: (a) 40 to 85, preferably 55 to 75 w/w water in liquid and frozen forms; (b) 0 to 30, preferably 0.2 to 20, more preferably 0.3 to 16% w/w first fat; (c) 5 to 45, preferably 10 to 40, more preferably 12 to 35% w/w freezing point depressant; (d) 0 to 7, preferably 0.3 to 6, more preferably 0.5 to 5% w/w aerating agent; and (e) 0.
    Type: Application
    Filed: April 8, 2015
    Publication date: March 23, 2017
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Andrew Richard COX, Peter Conrad SCHUETZ, Scott SINGLETON