Patents by Inventor Peter COUCQUYT

Peter COUCQUYT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD AND SYSTEM FOR SUBSTITUTING A FOOD OR DRINK OR ONE OR MORE INGREDIENTS THEREOF
    Publication number: 20200311056
    Abstract: Disclosed herein are methods and systems for substituting an existing ingredient or dish with alternative ingredients and dishes for food and drinks. In particular, the substitution of ingredient or dish is achieved based on sensory properties of an ingredient or dish such as taste, aroma, texture and etc. Also disclosed herein are computer-implemented methods and systems for performing the ingredient or dish substitution.
    Type: Application
    Filed: October 1, 2019
    Publication date: October 1, 2020
    Inventors: Dries ROBBERECHTS, Bernard LAHOUSSE, Peter COUCQUYT, Johan LANGENBICK, Hendrik D'OOSTERLINCK
  • METHOD AND SYSTEM FOR CREATING A FOOD OR DRINK RECIPE
    Publication number: 20190286284
    Abstract: Disclosed herein are methods for creating a food or drink recipe and systems for implementing the same. Ingredients in the food or drink recipe are combined to create a desired characteristic of the end food or drink product. Some or all of the ingredients can be subject to one or more methods of preparation. The ingredients are selected based on compatibility between pairs of ingredients.
    Type: Application
    Filed: October 19, 2018
    Publication date: September 19, 2019
    Inventors: Dries ROBBERECHTS, Bernard LAHOUSSE, Peter COUCQUYT, Johan LANGENBICK
  • Method and system for creating a food or drink recipe
    Patent number: 10162481
    Abstract: Disclosed herein are methods for creating a food or drink recipe and systems for implementing the same. Ingredients in the food or drink recipe are combined to create a desired characteristic of the end food or drink product. Some or all of the ingredients can be subject to one or more methods of preparation. The ingredients are selected based on compatibility between pairs of ingredients.
    Type: Grant
    Filed: January 27, 2014
    Date of Patent: December 25, 2018
    Assignee: FOODPAIRING NV
    Inventors: Dries Robberechts, Bernard Lahousse, Peter Coucquyt, Johan Langenbick
  • METHOD AND SYSTEM FOR SUBSTITUTING A FOOD OR DRINK OR ONE OR MORE INGREDIENTS THEREOF
    Publication number: 20150220592
    Abstract: Disclosed herein are methods and systems for substituting an existing ingredient or dish with alternative ingredients and dishes for food and drinks. In particular, the substitution of ingredient or dish is achieved based on sensory properties of an ingredient or dish such as taste, aroma, texture and etc. Also disclosed herein are computer-implemented methods and systems for performing the ingredient or dish substitution.
    Type: Application
    Filed: January 27, 2015
    Publication date: August 6, 2015
    Inventors: Dries ROBBERECHTS, Bernard LAHOUSSE, Peter COUCQUYT, Johan LANGENBICK, Hendrik D'OOSTERLINCK
  • METHOD AND SYSTEM FOR CREATING A FOOD OR DRINK RECIPE
    Publication number: 20150212661
    Abstract: Disclosed herein are methods for creating a food or drink recipe and systems for implementing the same. Ingredients in the food or drink recipe are combined to create a desired characteristic of the end food or drink product. Some or all of the ingredients can be subject to one or more methods of preparation. The ingredients are selected based on compatibility between pairs of ingredients.
    Type: Application
    Filed: January 27, 2014
    Publication date: July 30, 2015
    Applicant: FOODPAIRING NV
    Inventors: Dries ROBBERECHTS, Bernard LAHOUSSE, Peter COUCQUYT, Johan LANGENBICK