Abstract: A new and improved flavoring system is disclosed that would be used to add to all manner of food items such as coffee, tea, soft drinks, other types of beverages, and deserts. The flavoring system would come in individual packets and would preferably come in liquid form. The liquids used with the present invention would preferably have flavors of many different varieties, such as orange, strawberry, cherry, and many other common fruit flavors. In addition, the flavors of the present invention would not necessarily be limited to fruity flavors, but could encompass other flavors as well, such as French vanilla, hazelnut, cinnamon, mint, chocolate, amaretto, and mocha, or other related flavorings.