Patents by Inventor Peter Domaille

Peter Domaille has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PRODUCTION
    Publication number: 20220000141
    Abstract: The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is cellular biomass, for example an algal or microbial biomass. The invention discloses that the cellular biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content and has pleasing organoleptic properties.
    Type: Application
    Filed: September 17, 2021
    Publication date: January 6, 2022
    Inventors: George C. Rutt, James H. Flatt, Peter Domaille, Gerardo V. Toledo, Daniel G. Dueppen
  • Protein rich food ingredient from biomass and methods of preparation
    Patent number: 11213048
    Abstract: The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is biomass, for example an algal or microbial biomass. The invention discloses that the biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content without the unacceptable organoleptic properties that typically accompany proteins and food ingredients from these sources.
    Type: Grant
    Filed: July 24, 2015
    Date of Patent: January 4, 2022
    Assignee: Smallfood, Inc.
    Inventors: George C. Rutt, James H. Flatt, Peter Domaille, Gerardo V. Toledo
  • Protein rich food ingredient from biomass and methods of production
    Patent number: 11122817
    Abstract: The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is cellular biomass, for example an algal or microbial biomass. The invention discloses that the cellular biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content and has pleasing organoleptic properties.
    Type: Grant
    Filed: January 25, 2016
    Date of Patent: September 21, 2021
    Assignee: Smallfood Inc.
    Inventors: George C. Rutt, James H. Flatt, Peter Domaille, Gerardo V. Toledo, Daniel G. Dueppen
  • PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PREPARATION
    Publication number: 20170208835
    Abstract: The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is biomass, for example an algal or microbial biomass. The invention discloses that the biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content without the unacceptable organoleptic properties that typically accompany proteins and food ingredients from these sources.
    Type: Application
    Filed: July 24, 2015
    Publication date: July 27, 2017
    Inventors: George C. RUTT, James H. FLATT, Peter DOMAILLE, Gerardo V. TOLEDO
  • PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PREPARATION
    Publication number: 20170196238
    Abstract: The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is biomass, for example an algal or microbial biomass. The invention discloses that the biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content without the unacceptable organoleptic properties that typically accompany proteins and food ingredients from these sources.
    Type: Application
    Filed: July 24, 2015
    Publication date: July 13, 2017
    Inventors: George C. Rutt, James H. Flatt, Peter Domaille, Gerardo V. Toledo
  • PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PREPARATION
    Publication number: 20170020159
    Abstract: The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is biomass, for example an algal or microbial biomass. The invention discloses that the biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content without the unacceptable organoleptic properties that typically accompany proteins and food ingredients from these sources.
    Type: Application
    Filed: July 24, 2015
    Publication date: January 26, 2017
    Inventors: George C. Rutt, James H. Flatt, Peter Domaille, Gerardo V. Toledo
  • SOLVENT EXTRACTION OF PRODUCTS FROM ALGAE
    Publication number: 20160137951
    Abstract: Processes for extracting product molecules from an algae feed are provided. The algae feed represents an input stream, batch sample, or other algae portion suitable for use in product extraction. The product extraction is typically performed at pressures greater than ambient pressure. This allows for improved extraction, including the potential for use of extraction solvents at temperatures greater than the boiling point for the solvent.
    Type: Application
    Filed: January 25, 2016
    Publication date: May 19, 2016
    Inventors: Peter Domaille, Joe Toporowski, Judit Bartalis
  • PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PRODUCTION
    Publication number: 20160135480
    Abstract: The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is cellular biomass, for example an algal or microbial biomass. The invention discloses that the cellular biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content and has pleasing organoleptic properties.
    Type: Application
    Filed: January 25, 2016
    Publication date: May 19, 2016
    Inventors: George C. Rutt, James H. Flatt, Peter Domaille, Gerardo V. Toledo
  • Solvent extraction of products from algae
    Patent number: 9243207
    Abstract: Processes for extracting product molecules from an algae feed are provided. The algae feed represents an input stream, batch sample, or other algae portion suitable for use in product extraction. The product extraction is typically performed at pressures greater than ambient pressure. This allows for improved extraction, including the potential for use of extraction solvents at temperatures greater than the boiling point for the solvent.
    Type: Grant
    Filed: February 29, 2012
    Date of Patent: January 26, 2016
    Assignee: ExxonMobil Research and Engineering Company
    Inventors: Peter Domaille, Joe Toporowski, Judit Bartalis, Paul J. Berlowitz, Paul D. Oldenburg
  • SOLVENT EXTRACTION OF PRODUCTS FROM ALGAE
    Publication number: 20130225846
    Abstract: Processes for extracting product molecules from an algae feed are provided. The algae feed represents an input stream, batch sample, or other algae portion suitable for use in product extraction. The product extraction is typically performed at pressures greater than ambient pressure. This allows for improved extraction, including the potential for use of extraction solvents at temperatures greater than the boiling point for the solvent.
    Type: Application
    Filed: February 29, 2012
    Publication date: August 29, 2013
    Applicant: EXXONMOBIL RESEARCH AND ENGINEERING COMPANY
    Inventors: Peter Domaille, Joe Toporowski, Judit Bartalis, Paul J. Berlowitz, Paul D. Oldenburg