Patents by Inventor Peter Donato Malizia

Peter Donato Malizia has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fixing acetaldehyde in sucrose
    Patent number: 4031255
    Abstract: An improved method for fixing volatile flavoring compounds such as acetaldehyde is disclosed. The method comprises: obtaining a glassy, aqueous, supersaturated sucrose solution; mixing therewith a volatile flavoring compound sufficiently to at least partially dissolve the volatile flavoring compound in the solution and initiate crystallization of the sucrose; contacting the resulting mixture with a stream of a drying gas during the mixing operation to at least partially dry the mixture as crystallization proceeds; and recovering as a product crystalline sucrose having the volatile flavoring compound fixed therein.
    Type: Grant
    Filed: July 3, 1975
    Date of Patent: June 21, 1977
    Assignee: General Foods Corporation
    Inventors: Peter Donato Malizia, William Alexander Mitchell
  • Method of mixing flavors and fixed composition comprising derivatized synthetic polysaccharides
    Patent number: 3973049
    Abstract: Synthetic polysaccharides when esterified with a substituted dicarboxylic acid anhydride furnish products possessing excellent oil fixative and stabilizing properties.
    Type: Grant
    Filed: March 14, 1974
    Date of Patent: August 3, 1976
    Assignee: General Foods Corporation
    Inventors: Ivan Furda, Peter Donato Malizia