Patents by Inventor Peter Gennaro

Peter Gennaro has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11807826
    Abstract: The present disclosure relates to methods and compositions for making bio-based, biodegradable, and non-bioaccumulating lubricating base oils generated by esterifying alkoxylated polyols (average alkoxylation ?3) with long-chain (?C14) saturated and unsaturated fatty acids (FA) or fatty acids modified using industry recognized techniques.
    Type: Grant
    Filed: December 16, 2021
    Date of Patent: November 7, 2023
    Assignee: Universtiy of South Carolina
    Inventors: Zachary Hunt, Peter Gennaro, Jeffrey R. DiMaio, Benjamin Bergmann
  • Publication number: 20220132880
    Abstract: Certain characteristics of esterified propoxylated glycerol compositions and reduced-fat food products prepared therefrom may be modified and improved by combining such esterified propoxylated glycerol compositions with particular triglyceride compositions having higher melting points, wherein the melting and crystallization properties of each component are taken into account when selecting them for combination. For instance, EPG-based confectionary products having reduced issues with slump, blocking and demolding may be prepared by incorporating such a higher melting triglyceride composition, without compromising the organoleptic qualities of the resulting confectionary.
    Type: Application
    Filed: November 10, 2021
    Publication date: May 5, 2022
    Applicant: Epogee, LLC
    Inventors: Jeffrey R. DiMaio, Peter Gennaro, Zach Hunt
  • Publication number: 20220106535
    Abstract: The present disclosure relates to methods and compositions for making bio-based, biodegradable, and non-bioaccumulating lubricating base oils generated by esterifying alkoxylated polyols (average alkoxylation ?3) with long-chain (?C14) saturated and unsaturated fatty acids (FA) or fatty acids modified using industry recognized techniques.
    Type: Application
    Filed: December 16, 2021
    Publication date: April 7, 2022
    Applicant: Tetramer Technologies, LLC
    Inventors: Zachary Hunt, Peter Gennaro, Jeffrey R. DiMaio, Benjamin Bergmann
  • Patent number: 11230682
    Abstract: The present disclosure relates to methods and compositions for making bio-based, biodegradable, and non-bioaccumulating lubricating base oils generated by esterifying alkoxylated polyols (average alkoxylation ?3) with long-chain (?C14) saturated and unsaturated fatty acids (FA) or fatty acids modified using industry recognized techniques.
    Type: Grant
    Filed: June 3, 2019
    Date of Patent: January 25, 2022
    Assignee: Tetramer Technologies, LLC
    Inventors: Zachary Hunt, Peter Gennaro, Jeffrey R. DiMaio
  • Publication number: 20190367831
    Abstract: The present disclosure relates to methods and compositions for making bio-based, biodegradable, and non-bioaccumulating lubricating base oils generated by esterifying alkoxylated polyols (average alkoxylation ?3) with long-chain (?C14) saturated and unsaturated fatty acids (FA) or fatty acids modified using industry recognized techniques.
    Type: Application
    Filed: June 3, 2019
    Publication date: December 5, 2019
    Applicant: Tetramer Technologies, LLC
    Inventors: Zachary Hunt, Peter Gennaro, Jeffrey R. DiMaio
  • Publication number: 20190357558
    Abstract: Certain characteristics of esterified propoxylated glycerol compositions and reduced-fat food products prepared therefrom may be modified and improved by combining such esterified propoxylated glycerol compositions with particular triglyceride compositions having higher melting points, wherein the melting and crystallization properties of each component are taken into account when selecting them for combination. For instance, EPG-based confectionary products having reduced issues with slump, blocking and demolding may be prepared by incorporating such a higher melting triglyceride composition, without compromising the organoleptic qualities of the resulting confectionary.
    Type: Application
    Filed: April 11, 2019
    Publication date: November 28, 2019
    Applicant: Epogee LLC
    Inventors: Jeffrey R. DiMaio, Peter Gennaro, Zach Hunt