Abstract: An iron-type golf club head is provided with a body having a volume less than 120 cc. The body can include a sole portion with two or more slots extending upwardly into the body through the sole portion into a cavity behind a face portion. A damper can be included in the cavity and in contact with a rear surface of the face portion. The club head can have a maximum CT proximate to the ideal striking location and a CT dropoff of no more than 110 ?s at a point located between a first and second scoreline proximate to the sole portion. The club head can also have a CG along the y-axis (CG-y) between 0.25 mm and 20 mm and a CG along a positive z-up axis (CG-z) between 12 mm and 25 mm.

Abstract: A method for continuous production of consumer milk with a variable fat content including microfiltration of a flow of skim milk. From the microfilter there is obtained a retentate flow and a permeate flow. The permeate flow of skim milk is subjected to a heat treatment and is then mixed with a partial flow of high temperature treated cream product in a desired amount. From this, there is obtained consumer milk with a good keeping quality.