Patents by Inventor Peter James Halling

Peter James Halling has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Rapid dehydration of proteins
    Patent number: 7014869
    Abstract: The present invention relates to protein-coated micro-crystals and their method of preparation. The protein-coated micro-crystals may find particular application in preparing enzymes for use as biocatalysts; preparation of therapeutic proteins for use in pharmaceutical formulations; production of cleansing agents comprising enzymes; production of paints, varnishes, coatings, films and the like comprising proteins which impart protective and/or antifouling properties; production of films, polymers, inks, coatings, electrodes and/or optical materials comprising proteins for diagnostic kits and/or biosensor applications; use of proteins for studies of molecular recognition, molecular binding and inhibitor binding in non-aqueous media; and preparation of protein based food additives.
    Type: Grant
    Filed: November 13, 2001
    Date of Patent: March 21, 2006
    Assignee: University of Strathclyde
    Inventors: Barry Douglas Moore, Marie Claire Parker, Peter James Halling, Johann Partridge, Howard Norman Ernest Stevens
  • Rapid dehydration of proteins
    Publication number: 20020168414
    Abstract: The present invention relates to protein-coated micro-crystals and their method of preparation. The protein-coated micro-crystals may find particular application in preparing enzymes for use as biocatalysts; preparation of therapeutic proteins for use in pharmaceutical formulations; production of cleansing agents comprising enzymes; production of paints, varnishes, coatings, films and the like comprising proteins which impart protective and/or antifouling properties; production of films, polymers, inks, coatings, electrodes and/or optical materials comprising proteins for diagnostic kits and/or biosensor applications; use of proteins for studies of molecular recognition, molecular binding and inhibitor binding in non-aqueous media; and preparation of protein based food additives.
    Type: Application
    Filed: November 13, 2001
    Publication date: November 14, 2002
    Applicant: University of Strathclyde
    Inventors: Barry Douglas Moore, Marie Claire Parker, Peter James Halling, Johann Partridge