Patents by Inventor Peter M. Linklater

Peter M. Linklater has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for cheese making
    Patent number: 4521433
    Abstract: The acidity of whey is measured to an accuracy of 0.01 pH units by the steps of: clarification to remove fines, dilution with a solution of indicator, and spectrophotometric determination of the absorbances at one or two wavelengths characteristic of the indicator.
    Type: Grant
    Filed: October 11, 1983
    Date of Patent: June 4, 1985
    Assignee: The Commonwealth of Australia
    Inventors: Peter M. Linklater, George W. Browning