Patents by Inventor Peter Moret

Peter Moret has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090304871
    Abstract: The present invention is concerned with a frozen baked foodstuff other than a frozen baked bagel that can suitably be prepared for consumption by microwave heating, said foodstuff comprising a filling and a flour based casing that fully envelops the filling. More particularly, the invention relates to such a foodstuff that comprises a toroidal shaped filling and a flour based casing that fully envelops said toroidal shaped filling, wherein the ratio between the internal diameter and the external diameter of the toroidal shaped filling is within range of 1:3 and 1:1.8. The invention also relates to a method of preparing a ready-to-eat foodstuff comprising subjecting the aforementioned frozen baked foodstuff to microwave heating and to a process of preparing said frozen baked foodstuff.
    Type: Application
    Filed: December 7, 2005
    Publication date: December 10, 2009
    Applicant: CSM NEDERLAND B.V.
    Inventors: Birgitta Wappling-Raaholt, Peter Moret
  • Publication number: 20070231436
    Abstract: The invention relates to a method of baking frozen dough pieces using a multi-step baking program that yields a baked product that is essentially indistinguishable from a baked product prepared from freshly prepared non-frozen dough. More particularly, the invention is concerned with a method of baking a frozen dough piece in an oven using a multi-step baking program. The method has a first step of heating the frozen dough piece in an oven comprising a humid atmosphere with a dewpoint of at least 40° C. for a sufficiently long period to completely thaw the exterior of the dough piece to a depth of at least 5 mm, preferably of at least 8 mm, and a subsequent step of baking the dough piece in an oven comprising a dry atmosphere with a temperature of at least 140° C., to obtain a baked product exhibiting a soft crumb and a crispy, browned crust.
    Type: Application
    Filed: January 26, 2004
    Publication date: October 4, 2007
    Applicant: CSM NEDERLAND B.V.
    Inventors: Derek Kemp, Christopher Fleming, Brian Skelton, Peter Moret
  • Publication number: 20040035858
    Abstract: The invention concerns a novel device for reheating microwaveable food products and comprises (i) an external container (1) composed of a lower part (2) and a removable lid (3) fitting to the lower part (2), all being made of a heat resistant mineral composition that is transparent for microwaves. (ii) a sheet (6) susceptible to microwave heating, which sheet (6) is positioned above the bottom (8) of container (1) and spaced from the bottom (8) by supports (9) creating a heat insulating interspace (4a) between the bottom (8) and the sheet (6), (iii) in the top of the device just below lid (3) but separated therefrom a sheet (11) susceptible to microwave heating.
    Type: Application
    Filed: May 13, 2003
    Publication date: February 26, 2004
    Inventors: Hendrikus Bauke De Boer, Peter Moret, Dirk Johan Out, Leon Marie Spierts