Abstract: A method for assembling a hollow rail for guiding an elevator car and/or a counterweight of an elevator installation includes: arranging a first and second hollow rail parts at different heights in an elevator shaft; aligning the first rail part relative to the second rail part by an alignment piece so that the first and second rail parts extend along a common longitudinal axis, wherein the alignment piece protrudes partially into an open end of the first rail part and partially into an open end of the second rail part; fastening one clamping element to each of the first and second rail parts; and applying a force to the clamping elements in opposite directions parallel to the common longitudinal axis to bring together the first and second rail parts, wherein the alignment piece is pressed into the open end of the first and/or the second rail part.

Abstract: A method for assembling a hollow rail for guiding an elevator car and/or a counterweight of an elevator installation includes: arranging a first and second hollow rail parts at different heights in an elevator shaft; aligning the first rail part relative to the second rail part by an alignment piece so that the first and second rail parts extend along a common longitudinal axis, wherein the alignment piece protrudes partially into an open end of the first rail part and partially into an open end of the second rail part; fastening one clamping element to each of the first and second rail parts; and applying a force to the clamping elements in opposite directions parallel to the common longitudinal axis to bring together the first and second rail parts, wherein the alignment piece is pressed into the open end of the first and/or the second rail part.

Abstract: A safety locking device for a shaft door of an elevator and a method for opening the shaft door using the safety locking device involve a shaft door lock having: a first stopper stopping the shaft door at a closed first position wherein the lock locks the shaft door; an emergency release mechanism manually releasing the lock allowing movement in an opening direction; a second stopper stopping the shaft door at a semi-open second position between closed and open wherein the lock locks the shaft door; and at least one counter-stopper engaging with the first stopper to stop the shaft door at the first position and engaging with the second stopper to stop the shaft door at the second position.

Abstract: A mobile device and a method for monitoring an elevator system in a multi-level building use a mobile device having a screen for monitoring the elevator system. The elevator system includes an elevator car movable, under the control of an elevator controller of the elevator system, between the floors of the building in an elevator shaft. The mobile device is able to communicate continuously with the elevator system, in particular with the elevator controller or the elevator car, via the position data of the elevator car such that the current position of the elevator car in the elevator shaft with respect to the position of at least one floor of the building is displayed continuously on the screen of the mobile device.

Abstract: A machine (1) for dispensing a beverage (2) includes: a beverage outlet (3) that is located above a dispensing area (4); a machine body or frame (5) having a first connecting part (51) and bearing the beverage outlet (3); and a recipient support (6) having a second connecting part (61) and a support member (62) held by the second connecting part (61). The second connecting part (61) is disconnectably connectable to the first connecting part (51) so that the support member (62) extends into the dispensing area (4) to support a beverage user-recipient (7) under the beverage outlet (3). The first connecting part (51) and the second connecting part (61) have a connection member and a connection receiver arrangement for disconnectably connecting the parts (51,61) such that: the first connecting part forms a connection member and the second connecting part forms a connection receiver; and/or the first connecting part (51) forms a connection receiver and the second connecting part (61) forms a connection member.

Abstract: A machine (1) for dispensing a beverage (2) includes: a beverage outlet (3) that is located above a dispensing area (4); a machine body or frame (5) having a first connecting part (51) and bearing the beverage outlet (3); and a recipient support (6) having a second connecting part (61) and a support member (62) held by the second connecting part (61). The second connecting part (61) is disconnectably connectable to the first connecting part (51) so that the support member (62) extends into the dispensing area (4) to support a beverage user-recipient (7) under the beverage outlet (3). The first connecting part (51) and the second connecting part (61) have a connection member and a connection receiver arrangement for disconnectably connecting the parts (51,61) such that: the first connecting part forms a connection member and the second connecting part forms a connection receiver; and/or the first connecting part (51) forms a connection receiver and the second connecting part (61) forms a connection member.

Abstract: The invention concerns a unit for controlling transmission of power to a thermal conditioning device e.g. for coffee machine, comprising a controller with a start-up profile for starting-up the device from a temperature of inactivity to an operative temperature for bringing to a target temperature a fluid circulating through said device at start-up end, the controller being arranged to allow circulation of fluid through the device at start-up end and to compare the determined temperature of fluid circulated at start-up end to the target temperature and derive a temperature difference therefrom. The start-up profile has at least one parameter and in that the controller has a self-learning mode for adjusting the parameter as a function of the temperature difference and to store the adjusted parameter for a subsequent starting-up of the device. The invention concerns in particular a method for optimized heating up of a coffee machine.

Abstract: A machine (1) for preparing a beverage from at least one ingredient (2) comprises: an ingredient processing module (3); an ingredient passage (4) having an ingredient mouth (41) for inserting along an insertion direction (42) an ingredient from outside such machine (1) into the ingredient processing module; and a cover (5) pivotable between a position covering the ingredient passage and a position uncovering the ingredient passage, The cover (5) is pivotable about a pivoting axis (51) that is generally parallel to the insertion direction (42) and/or that is generally perpendicular to the mouth (41) of the passage (4).

Abstract: A motorized beverage machine (1) has: —activation means that comprise a motor (3); and —a brewing unit (2) that comprises a first assembly (13) and a second assembly (14) cooperating together, each assembly delimiting part of a brewing chamber (29) for containing an ingredient capsule (30). At least one of these assemblies (14) is: —movable away from the cooperating assembly (13) into an open position within the machine for forming between the assemblies a passage (31) for inserting into and/or removing from the brewing unit the ingredient capsule; and —movable to the cooperating assembly into a closed position for forming the brewing chamber. The motor is a low power motor configured to: —generate a maximum torque of no more than 50 mNm; and/or —consume a maximum power of no more than 50 W, for driving the movable assembly between the open and closed positions.

Abstract: A motorized beverage machine (1) has a brewing unit (2) that comprises a first assembly (13) and a second assembly (14) cooperating together, each assembly (13,14) delimiting part of a brewing chamber (29) for containing an ingredient capsule (30). At least one of these assemblies (14) is: movable away from the cooperating assembly (13) into an open position within such machine for forming between said assemblies a passage (31) for inserting into and/or removing from the brewing unit the ingredient capsule (30); and movable to the cooperating assembly into a closed position for forming the brewing chamber (29).

Abstract: The invention concerns a unit for controlling transmission of power to a thermal conditioning device e.g. for coffee machine, comprising a controller with a start-up profile for starting-up the device from a temperature of inactivity to an operative temperature for bringing to a target temperature a fluid circulating through said device at start-up end, the controller being arranged to allow circulation of fluid through the device at start-up end and to compare the determined temperature of fluid circulated at start-up end to the target temperature and derive a temperature difference therefrom. The start-up profile has at least one parameter and in that the controller has a self-learning mode for adjusting the parameter as a function of the temperature difference and to store the adjusted parameter for a subsequent starting-up of the device. The invention concerns in particular a method for optimized heating up of a coffee machine.

Abstract: A machine (1) for preparing a beverage from at least one ingredient (2) comprises: an ingredient processing module (30); an ingredient passage (40) for inserting an ingredient from outside such machine into the ingredient processing module; and a cover (10) that is movable between a position covering the ingredient passage and a position uncovering the ingredient passage. The cover (10) is slidable, in particular translationally and/or manually slidable, from the covering to the uncovering positions and/or vice versa. The cover (10) is associated with at least one fluid-escape opening (10a, 10b, 10b) through which vapor and/or steam can escape from the passage (40) when the cover is in the covering position.

Abstract: The invention concerns a unit (1000) for controlling transmission of power to a thermal conditioning device (100) e.g. for coffee machine, comprising a controller (2) with a start-up profile for starting-up said device (100) from a temperature of inactivity (TI) to an operative temperature for bringing to a target temperature (TT) a fluid circulating through said device (100) at start-up end, said controller (2) being arranged to allow circulation of fluid through said device (100) at start-up end and to compare the determined temperature (SOT) of fluid circulated at start-up end to the target temperature (TT) and derive a temperature difference therefrom. It is characterized in that the start-up profile has at least one parameter and in that said controller (2) has a self-learning mode for adjusting said parameter as a function of said temperature difference and to store the adjusted parameter for a subsequent starting-up of said device (100).

Abstract: A machine (1) for preparing a beverage (2) comprises: —a seat (10) having at least one part (11) that is movable between a transfer position for introducing a beverage ingredient into the seat and/or removing said ingredient therefrom, and a processing position for forming said beverage from the ingredient in the seat; —an outlet (20) for dispensing said beverage upon formation in the seat; and —a drop collector (30) for collecting drops (2?) from the outlet.

Abstract: A machine (1) for preparing a beverage (4?) comprises a frame (2) and a beverage preparation module (9) supported by the frame, the module (9) having a part (10) that is movable relative to the frame between: a transfer position for introducing a beverage ingredient into the module (9) and/or removing the ingredient therefrom; and a processing position for forming the beverage from the ingredient in the module. The beverage preparation module further has a beverage outlet (11) for dispensing the formed beverage (4?) to a beverage dispensing area (4) for receiving a user-recipient for collecting the beverage (4?). The frame (2) further supports a guide (20) configured to drain and deliver liquid residues (3?) from the beverage outlet (11) to a service area (3) separate from the dispensing area (4) so that the residues (3?) are inhibited from being drained from the beverage outlet (11) to the beverage dispensing area (4).

Abstract: A beverage preparation machine (1) comprises: a beverage preparation module (2); a removable reservoir (4) assembled to the beverage preparation module and disassemblable therefrom for removal; and a lid (41) for covering the reservoir. The lid has a fastening arrangement (46) for securing the reservoir against the beverage preparation module when the reservoir is assembled to the module.

Abstract: A beverage preparation machine (1) comprises: a beverage preparation module (2) that vibrates during use, in particular a module for preparing a beverage by circulating a liquid via a flavoring ingredient such a pre-portioned ingredient contained in a capsule; and a reservoir (4) for storing liquid and supplying such liquid to the beverage preparation module. The beverage preparation module and the reservoir are connected by a vibration-barrier mechanical connection (3, 45, 291, 431) for inhibiting or preventing propagation of vibrations from the beverage preparation module to the reservoir.

Abstract: A system is formed of an ingredient capsule (30) and a motorized beverage machine (1) that has a brewing unit (2). The unit comprises a first assembly (13) and a second assembly (14) cooperating together, each assembly (13, 14) delimiting part of a brewing chamber (29) for containing the capsule. At least one of these assemblies (14) is movable: away from the cooperating assembly (13) into an open position within such machine for forming between said assemblies a passage (31) for inserting into and/or removing from the brewing unit the ingredient capsule (30); and to the cooperating assembly into a closed position for forming the brewing chamber (29).

Abstract: A machine (1) for preparing a beverage (4?) comprises a frame (2) and a beverage preparation module (9) supported by the frame, the module (9) having a part (10) that is movable relative to the frame between: a transfer position for introducing a beverage ingredient into the module (9) and/or removing the ingredient therefrom; and a processing position for forming the beverage from the ingredient in the module. The beverage preparation module further has a beverage outlet (11) for dispensing the formed beverage (4?) to a beverage dispensing area (4) for receiving a user-recipient for collecting the beverage (4?). The frame (2) further supports a guide (20) configured to drain and deliver liquid residues (3?) from the beverage outlet (11) to a service area (3) separate from the dispensing area (4) so that the residues (3?) are inhibited from being drained from the beverage outlet (11) to the beverage dispensing area (4).

Abstract: A machine (1) for preparing a beverage from at least one ingredient (2) comprises: an ingredient processing module (30); an ingredient passage (40) for inserting an ingredient from outside such machine into the ingredient processing module; and a cover (10) that is movable between a position covering the ingredient passage and a position uncovering the ingredient passage. The cover (10) is slidable, in particular translationally and/or manually slidable, from the covering to the uncovering positions and/or vice versa. The cover (10) is associated with at least one fluid-escape opening (10a, 10b, 10b) through which vapour and/or steam can escape from the passage (40) when the cover is in the covering position.