Abstract: An apparatus for skinning poultry carcasses, particularly the breast portions thereof is described, from which the wings have been removed. It is the task to suggest a unit integratable into a processing line, which is able to remove the skin in one piece. To achieve this aim the skinning tool has a pair of cone-shaped, meshing and rotating toothed rollers, which can be moved apart mutually and reciprocally counter to spring tension without losing their engagement. By means of a sensor and as a function of the size of the particular poultry carcass, the complete unit is brought into its working position.