Patents by Inventor Peter Privert

Peter Privert has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8525087
    Abstract: Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base it provided in the form of a shipping carton.
    Type: Grant
    Filed: May 25, 2011
    Date of Patent: September 3, 2013
    Assignee: Nestec S.A.
    Inventors: Derek Joseph Romeo, Paul Andrew Cogley, Amy Lynn Matusheski, Keith Eric Petrofsky, Peter Privert, Uraiwan Tangprasertchai, Steven Paul Greiner, Neil Edward Darin, Joseph R. Brooks
  • Patent number: 8026464
    Abstract: Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking. The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base is provided in the form of a shipping carton.
    Type: Grant
    Filed: February 28, 2005
    Date of Patent: September 27, 2011
    Assignee: Nestec S.A.
    Inventors: Derek Joseph Romeo, Paul Andrew Cogley, Amy Lynn Matusheski, Keith Eric Petrofsky, Peter Privert, Uraiwan Tangprasertchai, Steven Paul Greiner, Neil Edward Darin, Joseph R. Brooks
  • Publication number: 20110226761
    Abstract: Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base it provided in the form of a shipping carton.
    Type: Application
    Filed: May 25, 2011
    Publication date: September 22, 2011
    Applicant: NESTEC S.A.
    Inventors: Derek Joseph Romeo, Paul Andrew Cogley, Amy Lynn Matusheski, Keith Eric Petrofsky, Peter Privert, Uraiwan Tangprasertchai, Steven Paul Greiner, Neil Edward Darin, Joseph R. Brooks
  • Publication number: 20050230383
    Abstract: Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking. The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base is provided in the form of a shipping carton.
    Type: Application
    Filed: February 28, 2005
    Publication date: October 20, 2005
  • Patent number: 5922376
    Abstract: A compartmentalized food and beverage package is disclosed which is sufficiently rigid to withstand typical loads occasioned by conventional shipping, yet minimizes materials and is highly functional. The present container is also capable of being stood upright on an edge thereof for consumer impact. These advantages are provided by a container comprising a generally rectangular tray having flanges defining recessed food receiving compartments. At least one of the compartments being of sufficient size to accommodate a beverage wherein the weight of the beverage permits the container to be stood upright on a base defined by the beverage compartment and the lower edge of the tray.
    Type: Grant
    Filed: December 23, 1996
    Date of Patent: July 13, 1999
    Inventor: Peter Privert
  • Patent number: D501793
    Type: Grant
    Filed: January 21, 2003
    Date of Patent: February 15, 2005
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Gary H. Carmichael, Peter Privert
  • Patent number: D509748
    Type: Grant
    Filed: January 28, 2004
    Date of Patent: September 20, 2005
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Gary H. Carmichael, Peter Privert
  • Cap
    Patent number: D479801
    Type: Grant
    Filed: January 21, 2003
    Date of Patent: September 23, 2003
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Gary H. Carmichael, Peter Privert