Patents by Inventor Peter R. Oestergaard

Peter R. Oestergaard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10538722
    Abstract: The present invention relates to metalloproteases and the use thereof in cleaning processes, such as laundry and dish wash. The invention also relates to detergent compositions and cleaning compositions comprising a metalloprotease.
    Type: Grant
    Filed: November 9, 2015
    Date of Patent: January 21, 2020
    Assignee: NOVOZYMES A/S
    Inventors: Morten Gjermansen, Peter R. Oestergaard, Jeannette Bjerre
  • Publication number: 20170342352
    Abstract: The present invention relates to metalloproteases and the use thereof in cleaning processes, such as laundry and dish wash. The invention also relates to detergent compositions and cleaning compositions comprising a metalloprotease.
    Type: Application
    Filed: November 9, 2015
    Publication date: November 30, 2017
    Applicant: NOVOZYMES A/S
    Inventors: Morten Gjermansen, Peter R. Oestergaard, Jeannette Bjerre
  • Patent number: 9034402
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
    Type: Grant
    Filed: April 15, 2008
    Date of Patent: May 19, 2015
    Assignee: Solae, LLC
    Inventors: Theodore M. Wong, Phillip S. Kerr, Parthasarathi Ghosh, Jason F. Lombardi, Yadilka Maldonado, Gitte B. Lynglev, Tine Hoff, Lars L H Christensen, Peter R. Oestergaard
  • Publication number: 20110097448
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0.
    Type: Application
    Filed: June 19, 2009
    Publication date: April 28, 2011
    Applicant: SOLAE, LLC
    Inventors: Theodore M. Wong, Phillip S. Kerr, Parthasarathi S. Ghosh, Jason F. Lombardi, Gitte B. Lynglev, Tine Hoff, Lars LH Christensen, Peter R. Oestergaard
  • Publication number: 20080305212
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
    Type: Application
    Filed: April 15, 2008
    Publication date: December 11, 2008
    Applicants: SOLAE, LLC, NOVOZYMES A/S
    Inventors: Theodore M. Wong, Phillip S. Kerr, Parthasarathi Ghosh, Jason F. Lombardi, Yadilka Maldonado, Gitte B. Lynglev, Tine Hoff, Lars LH Christensen, Peter R. Oestergaard