Abstract: An aircraft includes a frame, a transmission, and a liquid inertia vibration elimination (“LIVE”) system coupled between the frame and the transmission. The LIVE system is configured to attenuate communication of vibrations from the transmission to the frame. The LIVE system includes a first liquid zone, a second liquid zone, a plug at least partially segregating the first liquid zone from the second liquid zone, and the plug has an aperture in fluid communication with the first liquid zone and the second liquid zone. A splash guard is disposed within the second liquid zone and offset from the plug.

Abstract: A method of pasteurizing food in a sealed container is provided, the method comprising (i) submerging the container in a first water bath, and (ii) heating for a time and at a temperature effective to kill, inactivate or reduce bacteria to safe levels, wherein the first water bath provides a pressure in excess of atmospheric pressure, so that the increase in internal pressure in the container upon heating is offset by the external pressure of the water, then (iii) cooling the container. Further provided are systems for carrying out said method, and food products pasteurized thereby.

Abstract: A method of pasteurizing food in a sealed container is provided, the method comprising (i) submerging the container in a first water bath, and (ii) heating for a time and at a temperature effective to kill, inactivate or reduce bacteria to safe levels, wherein the first water bath provides a pressure in excess of atmospheric pressure, so that the increase in internal pressure in the container upon heating is offset by the external pressure of the water, then (iii) cooling the container. Further provided are systems for carrying out said method, and food products pasteurized thereby.