Abstract: A sealing disc for a closure cap for containers, especially bottle closures for liquids fermented with yeast, consists of a plurality of layers (1, 2, 3, 4). One of these layers (4) comprises an active especially metallic substance in layered or particulate form which binds sulphur compounds in order to reduce the formation of sulphide odours after the bottle has been filled.

Abstract: A container has a container wall, a mouth for filling with and removing a product, in particular a free-flowing or pourable product, in the interior of the container and a closure for the mouth of the container as well as a disc seal in the closure. The disc seal is provided with pigments, which can be detected by means of a sensor.

Abstract: A sealing disc for a closure cap for containers, especially bottle closures for liquids fermented with yeast, consists of a plurality of layers (1, 2, 3, 4). One of these layers (4) comprises an active especially metallic substance in layered or particulate form which binds sulphur compounds in order to reduce the formation of sulphide odours after the bottle has been filled.

Abstract: A sealing disc for closing mouths of containers has a foil for inductively introducing heat into the sealing disc. The sealing disc has an edge region. A sealing layer is provided on the side of the foil that is to face the interior of the container, for sealing tight the edge region of the sealing disc on the mouth of the container. One or more layers are located on the side of the foil that is remote from the sealing layer. Further, a hand grip is formed as part of the sealing disc and serves to open the mouth of the container that is closed by the sealing disc. On the side that is remote from the sealing layer, the layer or layers are provided with weakening lines for forming an outline of the hand grip. The weakening lines lead into the edge region of the sealing disc.

Abstract: A sealing disc for closing mouths of containers has a foil for inductively introducing heat into the sealing disc. The sealing disc has an edge region. A sealing layer is provided on the side of the foil that is to face the interior of the container, for sealing tight the edge region of the sealing disc on the mouth of the container. One or more layers are located on the side of the foil that is remote from the sealing layer. Further, a hand grip is formed as part of the sealing disc and serves to open the mouth of the container that is closed by the sealing disc. On the side that is remote from the sealing layer, the layer or layers are provided with weakening lines for forming an outline of the hand grip. The weakening lines lead into the edge region of the sealing disc.

Abstract: A container has a container wall, a mouth for filling with and removing a product, in particular a free-flowing or pourable product, in the interior of the container and a closure for the mouth of the container as well as a disc seal in the closure. The disc seal is provided with pigments, which can be detected by means of a sensor.

Abstract: The invention relates to a sealing disk for openings of containers, comprising a metal layer used to inject heat by induction, a layer which can be sealed on the container opening and which can be melted by thermal conduction via the metal layer. The sealable layer is adjacent to the inside of the container when the sealing disk is placed on the container opening. An absorber layer which can extract and/or absorb oxygen from the fluid is provided such that said absorber layer is in contact with the inside of the container when the sealing disk is placed on the container opening.

Abstract: The invention relates to a sealing insert for container closures, comprising a support layer, a transparent lamination film and an adhesive layer joining the lamination film to support layer. The adhesive layer has a different light/dark value and/or a different colour than the support layer. The adhesive layer, in particular, is coloured.