Abstract: The invention relates to a food product dispenser that includes a food delivery mechanism and a cleansing mechanism. The food delivery mechanism includes a food source, a food conduit associated with the food source for receiving a food component therefrom, and a dispensing mechanism configured to dispense servings of the food component from the conduit. The cleansing mechanism includes a cleansing conduit associated with the food delivery mechanism to direct a cleansing fluid along a fluid path in cleansing association with the food delivery mechanism under conditions for performing a cleansing operation on the food delivery mechanism. A controller can be provided for automatically conducting cleansing operations based on predetermined conditions. The controller, delivery mechanism and cleansing mechanism can be configured to switch between the dispensing of the servings and the cleansing operation at a plurality of intervals during a day without substantial intervention from an operator.

Abstract: The present invention relates to a method for dispensing of a microbiologically sensitive fluid, in particular low acid food fluid, in a hygienic manner so as to avoid micro-organism growth in the line dispensing the fluid as well as in any mechanical components of a dispensing unit that may enter into contact with the fluid. The invention hygienically supplies microbiologically sensitive fluid from a removable container that has a terminal connecting portion to a dispensing unit. The unit includes a coupling mechanism adapted to connect the terminal connecting portion and a component for delivering a cleaning or rinsing fluid within the terminal connecting portion. Thus, during cleaning or rinsing, the cleaning or rinsing fluid can be discharged within the terminal connecting portion up to a closing point of the container assembly, thus demarcating a closing point, downstream of which is a part that is maintained clean, and upstream of which is a part of the container that is maintained sterile.

Abstract: The invention relates to a method of in place cleaning of an automated food product dispenser comprising an interface connection configured to establish a supply of a milk-based fluid from a reservoir (for example, a container or a bag), a mixing device configured to receive the milk-based fluid and prepare a milk based product, a nozzle in fluid association with the mixing device for dispensing the milk based product, a product flowpath configured for directing the milk based product to flow from the interface connection through the mixing device to the nozzle, and a clean-in-place flowpath assembly located in the dispenser and comprising a supply of cleaning or sanitizing fluid and a flowpath which is configured to deliver the cleaning or sanitizing fluid to or through the product flowpath. The invention also relates to a machine readable program for controlling the automated food product dispenser of the invention and for cleaning the same in place.

Abstract: The invention relates to an automated food product dispenser comprising an interface connection configured to establish a supply of a milk-based fluid from a reservoir (for example, a container or a bag), a mixing device configured to receive the milk-based fluid and prepare a milk based product, a nozzle in fluid association with the mixing device for dispensing the milk based product, a product flowpath configured for directing the milk based product to flow from the interface connection through the mixing device to the nozzle, and a clean-in-place flowpath assembly located in the dispenser and comprising a supply of cleaning or sanitizing fluid and a flowpath which is configured to deliver the cleaning or sanitizing fluid to or through the product flowpath. The invention also relates to a method of using and machine readable program for controlling the automated food product dispenser of the invention.

Abstract: A hose fitment for the connection of disposable food containers to dispensing lines of food dispenser. This hose fitment is adapted to securely establish fluid connection between a hose and a food or beverage dispensing line. This fitment includes a body member having a first engaging surface for internally engaging a hose end and a sleeve member that includes a second engaging surface that externally engages around the hose end to press on the hose end against the first engaging surface in a manner effective to create a tight seal between the fitment and the hose end.

Abstract: The present invention relates to the dispensing of a microbiologically sensitive fluid, in particular low acid food fluid, in a hygienic manner so as to avoid micro-organism growth in the line dispensing the fluid as well as in any mechanical components of a dispensing unit that may enter into contact with the fluid. The invention relates to a device for hygienically supplying microbiologically sensitive fluid from a removable container that has a terminal connecting portion to a dispensing unit. The device includes a coupling mechanism adapted to connect the terminal connecting portion and a component for delivering a cleaning or rinsing fluid within the terminal connecting portion.

Abstract: The invention relates to a method to improve the appearance and texture of froth on a liquid food product. The liquid food product is prepared in a receptacle with a froth layer above a liquid layer. Droplets of a liquid are sprayed on the froth layer to increase the homogeneity thereof.

Abstract: The invention relates to an automated food product dispenser comprising an interface connection configured to establish a supply of a milk-based fluid from a reservoir (for example, a container or a bag), a mixing device configured to receive the milk-based fluid and prepare a milk based product, a nozzle in fluid association with the mixing device for dispensing the milk based product, a product flowpath configured for directing the milk based product to flow from the interface connection through the mixing device to the nozzle, and a clean-in-place flowpath assembly located in the dispenser and comprising a supply of cleaning or sanitizing fluid and a flowpath which is configured to deliver the cleaning or sanitizing fluid to or through the product flowpath. The invention also relates to a method of using and machine readable program for controlling the automated food product dispenser of the invention.

Abstract: The invention relates to a method of in place cleaning of an automated food product dispenser comprising an interface connection configured to establish a supply of a milk-based fluid from a reservoir (for example, a container or a bag), a mixing device configured to receive the milk-based fluid and prepare a milk based product, a nozzle in fluid association with the mixing device for dispensing the milk based product, a product flowpath configured for directing the milk based product to flow from the interface connection through the mixing device to the nozzle, and a clean-in-place flowpath assembly located in the dispenser and comprising a supply of cleaning or sanitizing fluid and a flowpath which is configured to deliver the cleaning or sanitizing fluid to or through the product flowpath. The invention also relates to a machine readable program for controlling the automated food product dispenser of the invention and for cleaning the same in place.

Abstract: The invention relates to a fluid or beverage dispensing device having self-cleaning dispensing nozzle. The device includes a body provided with a conduit having a first end to which a dispensing nozzle is connected, and a second end to which a fluid inlet line is intended to be connected. The device further includes a collector member that can move relative to the body between a first dispensing position in which the outlet of the nozzle is released from the collector member and a second cleaning position in which the collector member is placed in front of the nozzle outlet to collect any fluid that exits the outlet.

Abstract: The invention relates to an automated food product dispenser comprising an interface connection configured to establish a supply of a milk-based fluid from a reservoir (for example, a container or a bag), a mixing device configured to receive the milk-based fluid and prepare a milk based product, a nozzle in fluid association with the mixing device for dispensing the milk based product, a product flowpath configured for directing the milk based product to flow from the interface connection through the mixing device to the nozzle, and a clean-in-place flowpath assembly located in the dispenser and comprising a supply of cleaning or sanitizing fluid and a flowpath which is configured to deliver the cleaning or sanitizing fluid to or through the product flowpath. The invention also relates to a method of using and machine readable program for controlling the automated food product dispenser of the invention.

Abstract: The invention relates to a method to improve the appearance and texture of froth on a liquid food product. The liquid food product is prepared in a receptacle with a froth layer above a liquid layer. Droplets of a liquid are sprayed on the froth layer to increase the homogeneity thereof.

Abstract: The invention relates to a hose fitment, particularly for the connection of disposable food containers to dispensing lines of food dispenser and the like. The hose fitment of the invention is adapted to securely establish fluid connection between a hose and hose retaining means of a food or beverage dispensing line; the hose fitment comprising a body member having a first engaging surface for internally engaging a hose end and a sleeve member comprising a second engaging surface that externally engages around the hose end to press on the hose end against the first engaging surface in a manner effective to create a tight seal between the fitment and the hose end.

Abstract: The present invention relates to the dispensing of a microbiologically sensitive fluid, in particular low acid food fluid, in a hygienic manner so as to avoid micro-organism growth in the line dispensing the fluid as well as in any mechanical components of a dispensing unit that may enter into contact with the fluid. The invention relates to a device for hygienically supplying microbiologically sensitive fluid from a removable container that has a terminal connecting portion to a dispensing unit. The device includes a coupling mechanism adapted to connect the terminal connecting portion and a component for delivering a cleaning or rinsing fluid within the terminal connecting portion.

Abstract: The invention relates to a fluid or beverage dispensing device having self-cleaning dispensing nozzle. The device includes a body provided with a conduit having a first end to which a dispensing nozzle is connected, and a second end to which a fluid inlet line is intended to be connected. The device further includes a collector member that can move relative to the body between a first dispensing position in which the outlet of the nozzle is released from the collector member and a second cleaning position in which the collector member is placed in front of the nozzle outlet to collect any fluid that exits the outlet.