Patents by Inventor Peter W. Statt

Peter W. Statt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing a frozen dough, and related products
    Patent number: 10278399
    Abstract: Disclosed is a frozen product and methods of making the frozen product. The frozen product includes a frozen biscuit dough that bakes without prior thawing in a reduced time. The frozen biscuit dough includes a leavening system that comprises a fast acting leavening acid. Also included are methods of making a baked good from a frozen product.
    Type: Grant
    Filed: May 8, 2015
    Date of Patent: May 7, 2019
    Assignee: General Mills, Inc.
    Inventors: Jill A. Conley, Kevin A. Haas, Peter W. Statt
  • Method of producing a frozen dough, and related products
    Patent number: 10226051
    Abstract: Disclosed is a frozen product and methods of making the frozen product. The frozen product includes a frozen biscuit dough that bakes without prior thawing in a reduced time. The frozen biscuit dough includes a leavening system that comprises a fast acting leavening acid. Also included are methods of making a baked good from a frozen product.
    Type: Grant
    Filed: March 11, 2015
    Date of Patent: March 12, 2019
    Assignee: General Mills, Inc.
    Inventors: Jill A. Conley, Kevin A. Haas, Peter W. Statt
  • METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS
    Publication number: 20150366224
    Abstract: Disclosed is a frozen product and methods of making the frozen product. The frozen product includes a frozen biscuit dough that bakes without prior thawing in a reduced time. The frozen biscuit dough includes a leavening system that comprises a fast acting leavening acid. Also included are methods of making a baked good from a frozen product.
    Type: Application
    Filed: May 8, 2015
    Publication date: December 24, 2015
    Applicant: GENERAL MILLS, INC.
    Inventors: Jill A. Conley, Kevin A. Haas, Peter W. Statt
  • METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS
    Publication number: 20150366225
    Abstract: Disclosed is a frozen product and methods of making the frozen product. The frozen product includes a frozen biscuit dough that bakes without prior thawing in a reduced time. The frozen biscuit dough includes a leavening system that comprises a fast acting leavening acid. Also included are methods of making a baked good from a frozen product.
    Type: Application
    Filed: March 11, 2015
    Publication date: December 24, 2015
    Applicant: General Mills, Inc.
    Inventors: Jill A. Conley, Kevin A. Haas, Peter W. Statt