Patents by Inventor Peter Weegels

Peter Weegels has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070172567
    Abstract: Bakery products comprising a sterol and/or stanol fatty acid ester and a emulsifier are more soft and less prone to staling.
    Type: Application
    Filed: February 1, 2005
    Publication date: July 26, 2007
    Inventors: Yvonne Veldhuizen, Peter Weegels
  • Publication number: 20070054024
    Abstract: A high-fibre bread comprising 0.3 to 20% by weight of a combination of carboxymethylcellulose and at least one other type of fibre material to improve softness of the crumb and provide prolonged softness in time.
    Type: Application
    Filed: August 26, 2004
    Publication date: March 8, 2007
    Inventors: Marinus De Man, Peter Weegels