Patents by Inventor Peter Wiles

Peter Wiles has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dairy product and process
    Patent number: 8192780
    Abstract: Processed cheese is prepared in a process where the ingredients include at least 0.5% non-denatured whey protein concentrate and at least 0.5% denatured whey protein concentrate. The method can be used to prepared processed cheese with improved melting characteristics.
    Type: Grant
    Filed: March 23, 2007
    Date of Patent: June 5, 2012
    Assignee: Fonterra Co-Operative Group Limited
    Inventors: Peter Wiles, Siew Kim Lee, Skelte Gerald Anema, Palatasa Havea
  • Dairy Product and Process
    Publication number: 20100055287
    Abstract: Processed cheese is prepared in a process where the ingredients include at least 0.5% non-denatured whey protein concentrate and at least 0.5% denatured whey protein concentrate. The method can be used to prepared processed cheese with improved melting characteristics.
    Type: Application
    Filed: March 23, 2007
    Publication date: March 4, 2010
    Inventors: Peter Wiles, Siew Kim Lee, Skelte Gerald Anema, Palatasa Havea
  • Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
    Publication number: 20070059399
    Abstract: The invention described is a process for manufacturing a dairy ingredient particularly suited for use in cheese manufacture. The process involves treating a dairy stream under conditions to form a protein concentrate and serum. The stream may optionally be split and different conditions/reactants used in each separate stream to modify the entrained proteins before the separate streams are recombined. The protein concentrate is solubilised before being recombined with the serum. The mono-di-valent cation content of the protein concentrate may be adjusted as the protein concentrate is solubilised. The ingredient produced can be used in the manufacture of cheese products.
    Type: Application
    Filed: August 6, 2004
    Publication date: March 15, 2007
    Inventors: Peter Wiles, Peter Elston