Abstract: A method and a device for packaging fresh products, in particular meat and sausage products, where the fresh product is introduced into a container simultaneously with an absorbent base.

Abstract: A belt conveyor comprises a belt with a drive roller, a deflection roller that can be adjusted relative thereto upwardly and/or downwardly, and an upper run extending therebetween for transporting the food products. The belt conveyor comprises a deflection element arranged between the drive roller and the deflection roller and configured for adjustment in the direction of transport. The upper and/or the associated lower run of the belt transitions from a first longitudinal section running in the direction of transport to a second longitudinal section tilted relative thereto when the deflection roller has been adjusted. The second longitudinal section can be quickly tilted and flexibly adapted to the dimensions of the food products and their transport distances inbetween.

Abstract: The invention relates to a device for cutting a base web with a separating device as well as a corresponding method, where the separating device can cut a base web into individual bases which can be guided under a fresh product. The separating device comprises a knife device and a counter cutting device, each of which comprise at least two cutting edges. The knife device and/or the counter cutting devices can be moved to and fro in two directions.

Abstract: A belt conveyor comprises a belt with a drive roller, a deflection roller that can be adjusted relative thereto upwardly and/or downwardly, and an upper run extending therebetween for transporting the food products. The belt conveyor comprises a deflection element arranged between the drive roller and the deflection roller and configured for adjustment in the direction of transport. The upper and/or the associated lower run of the belt transitions from a first longitudinal section running in the direction of transport to a second longitudinal section tilted relative thereto when the deflection roller has been adjusted. The second longitudinal section can be quickly tilted and flexibly adapted to the dimensions of the food products and their transport distances inbetween.

Abstract: The invention relates to a device for cutting a base web with a separating device as well as a corresponding method, where the separating device can cut a base web into individual bases which can be guided under a fresh product. The separating device comprises a knife device and a counter cutting device, each of which comprise at least two cutting edges. The knife device and/or the counter cutting devices can be moved to and fro in two directions.

Abstract: A method and a device for packaging fresh products, in particular meat and sausage products, where the fresh product is introduced into a container simultaneously with an absorbent base.

Abstract: Device for forming and dividing of at least one string-shaped pasty foodstuff into slice-shaped products, with a forming nozzle for extruding the string-shaped foodstuff along a conveying direction through a nozzle opening, which determines the thickness of the slice-shaped product, at least one forming plate that is arranged downstream of the forming nozzle and that can be displaced during extrusion with at least one positioning element in at least one component transversally to the conveying direction, and with a control unit that controls the positioning element synchronously to the extrusion velocity in a way that the at least one forming plate forms a longitudinal contour of the slice-shaped product variably during extrusion.

Abstract: The present disclosure relates to a device and a method for transferring sausage portions with a first transport device for transporting the sausage portions, an ejection device for pushing the sausage portions from a first transport device to a second transport device, which is configured as a drum or fan belt. The first transport device has a lower and an upper circumferential transport means, between which the sausage portions are transported.

Abstract: The invention relates to a device and a method for transferring sausage portions with a supply transport device, at least one removal transport device, and at least one ejector for ejecting at least one sausage portion from the supply transport device onto the removal transport device. The removal transport device comprises a lower transport device and a holding device disposed thereabove between which the at least one sausage portion is transported.

Abstract: Device for forming and dividing of at least one string-shaped pasty foodstuff into slice-shaped products, with a forming nozzle for extruding the string-shaped foodstuff along a conveying direction through a nozzle opening, which determines the thickness of the slice-shaped product, at least one forming plate that is arranged downstream of the forming nozzle and that can be displaced during extrusion with at least one positioning element in at least one component transversally to the conveying direction, and with a control unit that controls the positioning element synchronously to the extrusion velocity in a way that the at least one forming plate forms a longitudinal contour of the slice-shaped product variably during extrusion.

Abstract: The present disclosure relates to a device and a method for transferring sausage portions with a first transport device for transporting the sausage portions, an ejection device for pushing the sausage portions from a first transport device to a second transport device, which is configured as a drum or fan belt. The first transport device has a lower and an upper circumferential transport means, between which the sausage portions are transported.

Abstract: The invention relates to a sausage collating device and a method for collating sausages to form sausage groups of a predetermined number of sausages with a transport device for transporting spaced sausages and at least one accumulator element for accumulating the sausages, where the at least one accumulator element is for collating and is movable in the direction of transport of the transport device.

Abstract: The invention relates to a sausage collating device and a method for collating sausages to form sausage groups of a predetermined number of sausages with a transport device for transporting spaced sausages and at least one accumulator element for accumulating the sausages, where the at least one accumulator element is for collating and is movable in the direction of transport of the transport device.

Abstract: The invention relates to a device and a method for transferring sausage portions with a supply transport device, at least one removal transport device, and at least one ejector for ejecting at least one sausage portion from the supply transport device onto the removal transport device. The removal transport device comprises a lower transport device and a holding device disposed thereabove between which the at least one sausage portion is transported.

Abstract: A method and a filling machine for the temperature control of a mass flow in a filling machine, wherein the mass flow passes through several sections. In order to also process temperature-sensitive types of filling material reliably with the minimum outlay, the temperature of the filling material is measured in several sections of the filling machine and the temperature of the filling material is controlled by a heating/cooling device to a certain temperature in dependence of the measured temperatures.

Abstract: A filling machine and a method of filling foodstuffs e.g. into sausage casings, with the filling machine having supplied thereto containers in which a foodstuff is stored, and a machine control unit. In order to guarantee a correct operation of the filling machine, a data reader receives container data stored in a storage means at the respective container, whereby the machine control unit is implemented such that the filling process is executed in dependence upon the container data read.

Abstract: A method and a filling machine for the temperature control of a mass flow in a filling machine, wherein the mass flow passes through several sections. In order to also process temperature-sensitive types of filling material reliably with the minimum outlay, the temperature of the filling material is measured in several sections of the filling machine and the temperature of the filling material is controlled by a heating/cooling device to a certain temperature in dependence of the measured temperatures.