Abstract: The present invention relates to a wireless temperature monitoring system useful in reducing the risk of scalding to a user. The system includes a temperature sensor/transmitter on the end of a faucet which communicates via a wireless link to a controller. The wireless link is utilized to facilitate installation on a faucet. The invention may also provide a digital display with audio and/or visual alarms to indicate if a pre-set maximum temperature has been exceeded and a shut-off valve to interrupt flow of water to the faucet.