Patents by Inventor Petrus Anthonius Maria Steeneken

Petrus Anthonius Maria Steeneken has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing a gellable starch product
    Patent number: 7833356
    Abstract: The present invention relates to a method for preparing a starch product, wherein an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C. The invention further relates to a product obtainable by such a method and to the use of such product in a variety of food applications.
    Type: Grant
    Filed: February 10, 2004
    Date of Patent: November 16, 2010
    Assignee: Cooperatie AVEBE U.A.
    Inventors: Albert Jan Jacob Woortman, Petrus Anthonius Maria Steeneken