Patents by Inventor Petrus Bongers

Petrus Bongers has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for production of an emulsion
    Patent number: 9352289
    Abstract: The present invention has as an objective to provide a new emulsification method, which can produce concentrated water-continuous emulsion containing lipophilic compounds in a dispersed phase, with a very fine dispersed phase droplet size less than a micron, and a narrow size distribution of the dispersed phase. This objective has been met by a method wherein a water-continuous emulsion is made using a Controlled Deformation Dynamic Mixer or a Cavity Transfer Mixer.
    Type: Grant
    Filed: December 7, 2011
    Date of Patent: May 31, 2016
    Assignee: Conopco, Inc.
    Inventors: Petrus Bongers Martinus M Beijne, Henelyta Santos Ribeiro, Graeme Neil Irving, Michael John Egan, Sabina Beijne
  • Frozen ice confection
    Publication number: 20050019450
    Abstract: A process and apparatus for preparing a frozen ice confection comprising a frozen composition incorporating inclusions in a desired distribution by combining a flow of frozen composition with one or more flows comprising inclusions, in such a way that the flows comprising inclusions are introduced discontinuously at a multiplicity of positions in the cross-section of flow of frozen composition, and extruding the resulting combined flow without first subjecting the combined flow to any active blending step.
    Type: Application
    Filed: June 4, 2004
    Publication date: January 27, 2005
    Inventors: Gary Binley, Petrus Bongers, Tommaso D'Agostino, Wei Wang-Nolan