Patents by Inventor Petrus Henricus van Dam

Petrus Henricus van Dam has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6162934
    Abstract: Dry fractionation process where a fat soluble derivative of a high molecular weight polymer, preferably an ester of a polysaccharide is used as crystal habit modifier.
    Type: Grant
    Filed: February 4, 1998
    Date of Patent: December 19, 2000
    Assignee: Lipton, division of Conopco, Inc.
    Inventors: Petrus Henricus van Dam, Johan Jan Eshuis, Wim Hogervorst, Sylvia Noomen
  • Patent number: 5872270
    Abstract: Process for separating solid fatty material from a triglyceride oil, which comprises the stepsa. heating the oil or a solution of the oil in an inert solvent until no longer a substantial amount of solid material is present,b. adding a crystallisation modifying substance to the oil or to the solution of the oil,c. cooling the oil resulting in crystallising a solid stearin phase besides a liquid olein phase andd. recovering the stearin phase by separating it from the olein phase,characterized in that the crystallisation modifying substance is a polysaccharide being an inulin or phlein with a molecular weight of 500-3990 Da, preferably 1300-2500 Da, of which at least 50% of the hydroxyl groups on the saccharide subunits are connected to (C8-C24) unbranched alkyl chains and the remaining hydroxyl groups, optionally, are connected with a (C1-C7)-alkyl chain, preferably in the form of an acetic ester.
    Type: Grant
    Filed: December 21, 1995
    Date of Patent: February 16, 1999
    Assignee: Van Den Bergh Foods Company, Division of Conopco, Inc.
    Inventors: Petrus Henricus van Dam, Cornelis Winkel, Adrianus Visser