Patents by Inventor Philip D. Weiner

Philip D. Weiner has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Turkey processing-hot deboning
    Patent number: 5263891
    Abstract: The present invention comprises a method of separating a turkey carcass into a white meat portion and a dark meat hind saddle portion and processing the dark meat prior to rigor mortis. A live turkey is slaughtered, defeathered, eviscerated, and halved into the breast and hind saddle portions. The warm dark meat hind saddle portion is immediately conveyed to a deboning room where the warm dark meat muscle portion is removed, reduced in size and chilled within a short period of time.
    Type: Grant
    Filed: November 2, 1992
    Date of Patent: November 23, 1993
    Assignee: Sara Lee Corporation
    Inventors: Philip D. Weiner, Bruce Frankland, Thomas Matejovitz
  • Method of preparing rare roast beef
    Patent number: 3961090
    Abstract: A piece of uncooked beef in the 10-16 pound range is initially pumped and then vacuum sealed within an oven-ready bag in which it is cooked for a period of time sufficient to provide a uniformly rare condition throughout the entire meat product, and wherein the product meets the Federal standards for a safe product even though the maximum internal temperature of the product does not exceed 140.degree.F.
    Type: Grant
    Filed: February 28, 1975
    Date of Patent: June 1, 1976
    Assignee: The E. Kahn's Sons Company
    Inventors: Philip D. Weiner, Jasper J. Kermans