Patents by Inventor Philip E. Dazo

Philip E. Dazo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • UNITIZED FROZEN SAUCE PRODUCTS
    Publication number: 20150147456
    Abstract: The present invention is directed to a frozen sauce component having a high dissolved solids equivalent content and sufficient hardness in manufacturing to permit unitization thereof by cutting. The sauce composition makes use of oil encapsulated solids in a system comprising oil, water, and flavoring ingredients as required by a frozen dish wherein it is incorporated. The freezing point and the necessary hardness of the sauce pellet is about 10 deg. F. to about 19 deg. F. despite the high dissolved solids equivalent content.
    Type: Application
    Filed: December 1, 2014
    Publication date: May 28, 2015
    Inventors: Philip E. Dazo, Scott J. Goosman, Anna V. Marasigan
  • Fat mimetic containing salad dressing and process therefor
    Patent number: 5286510
    Abstract: Fat mimetic compositions which may be used in low/no fat salad dressings and processes for their preparation are disclosed employing a unique combination of microcrystalline cellulose, cold water swelling starch and gum to provide excellent fat-like properties.
    Type: Grant
    Filed: October 7, 1992
    Date of Patent: February 15, 1994
    Assignee: Thomas J. Lipton Co., Division of Conopco, Inc.
    Inventors: Roland Bauer, Jo Ann Cuccurullo, Philip E. Dazo, Daniel J. Kochakji, Steven M. Rikon, Richard E. Rubow
  • Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
    Patent number: 5209942
    Abstract: A fat mimetic composition which may be used in a low/no fat salad dressing and processes for their preparation are disclosed employing a unique combination of microcrystalline cellulose, cold water swelling starch and gum to provide excellent fat-like properties.
    Type: Grant
    Filed: November 27, 1991
    Date of Patent: May 11, 1993
    Assignee: Thomas J. Lipton, Co., Division of Conopco, Inc.
    Inventors: Roland Bauer, Jo Ann Cuccurullo, Philip E. Dazo, Daniel J. Kochakji, Steven M. Rikon, Richard E. Rubow