Patents by Inventor Philip H. Merrell

Philip H. Merrell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8378131
    Abstract: A co-salt of a polyunsaturated fatty acid and a non-fatty acid is formed as a precipitate. The co-salt formed is free flowing and does not tend to agglomerate (cake) in storage. The resultant co-salt product will be easy to blend with other products to produce dietary supplements. These novel co-salt products may also tablet very well and may be added to current dietary supplement tablets.
    Type: Grant
    Filed: January 19, 2012
    Date of Patent: February 19, 2013
    Assignee: Jost Chemical Company
    Inventors: John Gleason, Douglas Jost, Philip H. Merrell, Doug Caskey
  • Patent number: 8178707
    Abstract: A co-salt of a polyunsaturated fatty acid and a non-fatty acid is formed as a precipitate. The co-salt formed is free flowing and does not tend to agglomerate (cake) in storage. The resultant co-salt product will be easy to blend with other products to produce dietary supplements. These novel co-salt products may also tablet very well and may be added to current dietary supplement tablets.
    Type: Grant
    Filed: March 25, 2010
    Date of Patent: May 15, 2012
    Assignee: Jost Chemical Company
    Inventors: John Gleason, Douglas Jost, Philip H. Merrell, Doug Caskey
  • Publication number: 20120116106
    Abstract: A co-salt of a polyunsaturated fatty acid and a non-fatty acid is formed as a precipitate. The co-salt formed is free flowing and does not tend to agglomerate (cake) in storage. The resultant co-salt product will be easy to blend with other products to produce dietary supplements. These novel co-salt products may also tablet very well and may be added to current dietary supplement tablets.
    Type: Application
    Filed: January 19, 2012
    Publication date: May 10, 2012
    Applicant: JOST CHEMICAL CO.
    Inventors: John Gleason, Douglas Jost, Philip H. Merrell, Doug Caskey
  • Publication number: 20110237813
    Abstract: A co-salt of a polyunsaturated fatty acid and a non-fatty acid is formed as a precipitate. The co-salt formed is free flowing and does not tend to agglomerate (cake) in storage. The resultant co-salt product will be easy to blend with other products to produce dietary supplements. These novel co-salt products may also tablet very well and may be added to current dietary supplement tablets.
    Type: Application
    Filed: March 25, 2010
    Publication date: September 29, 2011
    Applicant: JOST CHEMICAL CO.
    Inventors: John Gleason, Douglas Jost, Philip H. Merrell, Doug Caskey
  • Patent number: 6343458
    Abstract: A packaging system and method is provided which will substantially retard or reduce the caking of powdered, crystalline, or granular organic and inorganic cakable chemical compounds and mixtures thereof. Such retardation and reduction in caking enhances the free flowability and scoopability of the compound. The packaging system and method comprises a moisture impermeable container, a moisture impermeable cover which closes the container, providing a moisture tight seal between the container and cover such as with a gasket, and desiccant. The compound can be placed directly into the container or into a moisture permeable bag which is sealed after the compound has been placed therein. The bag is filled or sized so that there will be a void space in the container once the container is closed. The desiccant is placed in the void space. The drum may be a fiber board drum having a moisture impermeable liner, such as an aluminum liner. The cover is preferably a plastic cover.
    Type: Grant
    Filed: April 27, 2000
    Date of Patent: February 5, 2002
    Assignee: Mallinckrodt Inc.
    Inventor: Philip H. Merrell
  • Patent number: 6102198
    Abstract: A packaging system and method is provided which will substantially retard or reduce the caking of powdered, crystalline, or granular organic and inorganic cakable chemical compounds and mixtures thereof. Such retardation and reduction in caking enhances the free flowability and scoopability of the compound. The packaging system and method comprises a moisture impermeable container, a moisture impermeable cover which closes the container, providing a moisture tight seal between the container and cover such as with a gasket, and desiccant. The compound can be placed directly into the container or into a moisture permeable bag which is sealed after the compound has been placed therein. The bag is filled or sized so that there will be a void space in the container once the container is closed. The desiccant is placed in the void space. The drum may be a fiber board drum having a moisture impermeable liner, such as an aluminum liner. The cover is preferably a plastic cover.
    Type: Grant
    Filed: May 22, 1997
    Date of Patent: August 15, 2000
    Assignee: Mallinckrodt Inc.
    Inventor: Philip H. Merrell
  • Patent number: 4539428
    Abstract: Diaminodiphenyl ethers (DADPE's) are prepared by refluxing sodium or potassium aminophenate with chloronitrobenzene in dimethylformamide. The reaction mixture is hydrogenated directly without isolating the resulting intermediate product, aminophenyl-nitrophenyl ether, to form the corresponding DADPE, e.g., oxydianiline (ODA). The DADPE is crystallized from the hydrogenated reaction mixture in the presence of an aliphatic alcohol, which may be added to the reaction mixture prior to, during, or after hydrogenation. The resulting crystallized DADPE is typically of high purity and excellent color.
    Type: Grant
    Filed: May 10, 1982
    Date of Patent: September 3, 1985
    Assignee: Mallinckrodt, Inc.
    Inventors: Philip H. Merrell, Michael F. Ellis