Abstract: The present invention relates to a gripper for gripping a product, in particular a food product, having a suction device which has a contact surface which can be brought into contact with a section, in particular with an end section, of the product, wherein the suction device comprises at least one first suction section which is bounded in the radial direction by a sealing device and which is in communication with a pumping device generating a vacuum; and at least one sealing section which is arranged outside the first suction section viewed in the radial direction of the contact region and at least sectionally, in particular completely, surrounds it in the radial direction. The present invention relates to a cutting apparatus having a corresponding gripper and to a method for cutting a product.

Abstract: There is disclosed a food slicing device for slicing food products which has a pre-cooling device for cooling the food product before the slicing and a cutting device with a cutting blade. A temperature registration device for measuring the temperature of the food product and a control unit are provided, wherein the control unit is designed to calculate, based on the temperature measured by the temperature registration device, an instruction for the operation of the pre-cooling device, wherein the pre-cooling device is controllable depending on this instruction. The disclosure furthermore relates to a method for slicing a food product in which the food product is pre-cooled in a pre-cooling device, the temperature of the food product is measured after the pre-cooling and before or after the slicing of the food product, and the operation of the pre-cooling device is adjusted depending on the measured temperature level of the food product.

Abstract: The present invention relates to a gripper for gripping a product, in particular a food product, having a suction device which has a contact surface which can be brought into contact with a section, in particular with an end section, of the product, wherein the suction device comprises at least one first suction section which is bounded in the radial direction by a sealing device and which is in communication with a pumping device generating a vacuum; and at least one sealing section which is arranged outside the first suction section viewed in the radial direction of the contact region and at least sectionally, in particular completely, surrounds it in the radial direction. The present invention relates to a cutting apparatus having a corresponding gripper and to a method for cutting a product.

Abstract: The invention relates to a cutting blade, in particular to a scythe-like blade or to a spiral blade, for an apparatus for slicing food products, in particular for a high-speed slicer, the cutting blade rotating about an axis of rotation during a cutting operation, having a radially outer peripheral edge which acts as a blade edge and which has a curved extent about the axis of rotation; and having a plurality of cutting teeth which are arranged distributed following one another along the peripheral edge, wherein each cutting tooth has a blade edge which comprises a cutting surface and a cutting edge radially outwardly bounding the cutting surface; wherein each cutting surface extends inclined with respect to a spanned plane perpendicular to the axis of rotation and/or with respect to a cutting plane; and wherein the inclination of the cutting surfaces varies along the peripheral edge.

Abstract: There is disclosed a food slicing device for slicing food products which has a pre-cooling device for cooling the food product before the slicing and a cutting device with a cutting blade. A temperature registration device for measuring the temperature of the food product and a control unit are provided, wherein the control unit is designed to calculate, based on the temperature measured by the temperature registration device, an instruction for the operation of the pre-cooling device, wherein the pre-cooling device is controllable depending on this instruction. The disclosure furthermore relates to a method for slicing a food product in which the food product is pre-cooled in a pre-cooling device, the temperature of the food product is measured after the pre-cooling and before or after the slicing of the food product, and the operation of the pre-cooling device is adjusted depending on the measured temperature level of the food product.