Patents by Inventor Philip Lee Wang

Philip Lee Wang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20100143553
    Abstract: A method of forming a snack food product comprising partially scrambling eggs to obtain partially scrambled eggs having a curd size of about 1 to about 8 mm, mixing at least one food grade binder with the partially scrambled eggs, fully cooking the scrambled eggs, shaping the fully-cooked scrambled eggs, and battering the shaped scrambled eggs.
    Type: Application
    Filed: July 26, 2006
    Publication date: June 10, 2010
    Inventors: Margaret F. Hudson, Philip Lee Wang