Abstract: A method for cooking is disclosed. In response to an oven being selected to cook a food item, a determination is made whether or not any oven is being engaged in cooking. If no oven is being engaged in cooking, then temperature-control mode is utilized to control oven temperature of the selected oven. If one oven is currently being engaged in cooking, then another determination is made whether or not the total current demand by the two ovens to cook respective food items exceeds a predetermined current limitation under temperature-control mode. If the total current demand does not exceed the predetermined current limitation, then temperature-control mode is utilized to control oven temperature of the two ovens. If the total current demand exceeds the predetermined current limitation, then time-control mode is utilized to control oven temperature of the two ovens.

Abstract: A modular cooking apparatus includes a first interchangeable cooking module containing an impingement oven, a second interchangeable cooking module containing a hot air oven with built-in magnetron, and a single power connection for receiving three-phase electrical power. Each oven has a base load and a boost load. A first multiplexor is configured to direct electrical power from a first phase pair of the three-phase electrical power to either the base load or the boost load of the first oven. A second multiplexor is configured to direct electrical power from the first phase pair to the boost load of the first oven or to the boost load of the second oven. The modular cooking apparatus is configured such that either the first multiplexor or the second multiplexor can direct electrical power from the first phase pair to the boost load of the first oven.

Abstract: A multi-zone, proximate-air oven using air delivered from the shelves provides a compact height through the use of low profile shelves. Intercavity heat leakage is managed by active insulation techniques making use of the oven feedback temperature control and controlled cavity loading.

Abstract: A method for cooking is disclosed. In response to an oven being selected to cook a food item, a determination is made whether or not any oven is being engaged in cooking. If no oven is being engaged in cooking, then temperature-control mode is utilized to control oven temperature of the selected oven. If one oven is currently being engaged in cooking, then another determination is made whether or not the total current demand by the two ovens to cook respective food items exceeds a predetermined current limitation under temperature-control mode. If the total current demand does not exceed the predetermined current limitation, then temperature-control mode is utilized to control oven temperature of the two ovens. If the total current demand exceeds the predetermined current limitation, then time-control mode is utilized to control oven temperature of the two ovens.

Abstract: A modular cooking apparatus includes a first interchangeable cooking module containing an impingement oven, a second interchangeable cooking module containing a hot air oven with built-in magnetron, and a single power connection for receiving three-phase electrical power. Each oven has a base load and a boost load. A first multiplexor is configured to direct electrical power from a first phase pair of the three-phase electrical power to either the base load or the boost load of the first oven. A second multiplexor is configured to direct electrical power from the first phase pair to the boost load of the first oven or to the boost load of the second oven. The modular cooking apparatus is configured such that either the first multiplexor or the second multiplexor can direct electrical power from the first phase pair to the boost load of the first oven.

Abstract: An oven comprising a housing, a cook cavity located within the housing, wherein the housing includes an opening to the cook cavity and the cook cavity is configured to receive a food item through the opening, an oven door for covering the opening, a heating element configured to heat an air within the cook cavity, an active vent interconnecting the cook cavity and an outside of the housing, and a controller operatively coupled to the active vent and the heating element is disclosed. The controller is configured to perform the steps of (a) turning on the heating element to initiate a cooking cycle, (b) keeping the active vent closed during an initial stage of the cooking cycle, (c) after the initial stage of the cooking cycle, opening the active vent, and (d) keeping the active vent open during at least a portion of a remainder of the cooking cycle.

Abstract: A modular cooking apparatus is disclosed. The modular cooking apparatus includes a housing for containing a first and second interchangeable cooking modules. The first interchangeable cooking module contains a first oven, and the second interchangeable cooking module contains a second oven. A grease shield is located within the first oven. The second oven is different from the first oven. The modular cooking apparatus also includes a control panel for receiving cooking inputs, a controller for controlling the first and second interchangeable cooking modules, and a single power plug for receiving electrical power from a wall outlet.

Abstract: A modular cooking apparatus is disclosed. The modular cooking apparatus includes a first interchangeable cooking module containing an impingement oven, and a second interchangeable cooking module containing a hot air oven having a cooking chamber. The hot air oven includes a cook rack having multiple air deflectors having different lengths located within said cooking chamber and a blower for directing heated air in a horizontal direction beneath said cook rack.

Abstract: A modular cooking apparatus is disclosed. The modular cooking apparatus includes a first interchangeable cooking module containing an impingement oven and a second interchangeable cooking module containing a microwave oven. The microwave oven includes a magnetron and a cooking chamber, an oven door for covering the cooking chamber, wherein the oven door includes an external cover and an internal cover, a motor located outside the cooking chamber, a food holding surface located inside the cooking chamber, and a crank-and-cam mechanism connected to the food holding surface via a rod. The crank-and-cam mechanism moves the food holding surface to and fro within the cooking chamber during cooking for promoting food cooking evenness.

Abstract: A method for cooking is disclosed. In response to an oven being selected to cook a food item, a determination is made whether or not any oven is being engaged in cooking. If no oven is being engaged in cooking, then temperature-control mode is utilized to control oven temperature of the selected oven. If one oven is currently being engaged in cooking, then another determination is made whether or not the total current demand by the two ovens to cook respective food items exceeds a predetermined current limitation under temperature-control mode. If the total current demand does not exceed the predetermined current limitation, then temperature-control mode is utilized to control oven temperature of the two ovens. If the total current demand exceeds the predetermined current limitation, then time-control mode is utilized to control oven temperature of the two ovens.

Abstract: A modular cooking apparatus is disclosed. The modular cooking apparatus includes a housing for containing a first and second interchangeable cooking modules. The first interchangeable cooking module contains a first oven, and the second interchangeable cooking module contains a second oven. The second oven is a different oven type from the first oven. The first oven includes a cooking cavity and is configured to provide a plurality of non-laminar streams of heated air to the cooking cavity. The modular cooking apparatus also includes a single power plug for receiving electrical power from a wall outlet.

Abstract: A modular cooking apparatus includes a first interchangeable cooking module containing an impingement oven, a second interchangeable cooking module containing a hot air oven with built-in magnetron, and a single power connection for receiving three-phase electrical power. Each oven has a base load and a boost load. A first multiplexor is configured to direct electrical power from a first phase pair of the three-phase electrical power to either the base load or the boost load of the first oven. A second multiplexor is configured to direct electrical power from the first phase pair to the boost load of the first oven or to the boost load of the second oven. The modular cooking apparatus is configured such that either the first multiplexor or the second multiplexor can direct electrical power from the first phase pair to the boost load of the first oven.

Abstract: A modular cooking apparatus is disclosed. The modular cooking apparatus includes a housing for containing a first and second interchangeable cooking modules. The first interchangeable cooking module contains a first oven, and the second interchangeable cooking module contains a second oven. The second oven is different from the first oven. The modular cooking apparatus also includes a control panel for receiving cooking inputs, a controller for controlling the first and second interchangeable cooking modules, and a single power plug for receiving electrical power from a wall outlet.

Abstract: A modular cooking apparatus is disclosed. The modular cooking apparatus includes a housing having a first interchangeable cooking module, a second interchangeable cooking module, and a single power connection for receiving electrical power from a wall outlet. The first interchangeable cooking module contains a first oven, and the second interchangeable cooking module contains a second oven. The second oven is a different oven type from the first oven. The modular cooking apparatus also includes a controller within the housing for controlling the first and second ovens. The controller includes a memory for storing a list of food items to be cooked within the modular cooking apparatus and a corresponding oven type for each of the food items. The modular cooking apparatus further includes a control panel on the housing for displaying only the food items for which the first oven or the second oven is a corresponding oven type.

Abstract: A modular cooking apparatus includes a housing having a first interchangeable cooking module, a second interchangeable cooking module, and a single power connection for receiving electrical power from a wall outlet. The first interchangeable cooking module contains a first oven, and the second interchangeable cooking module contains a second oven. The second oven is a different oven type from the first oven. The modular cooking apparatus also includes a controller within the housing for controlling the first and second ovens. The controller includes a memory for storing a list of food items to be cooked within the modular cooking apparatus and a corresponding oven type for each of the food items. The modular cooking apparatus further includes a control panel on the housing which displays a user interface that directs an operator of the modular cooking apparatus to the oven that should be used to cook a particular food item.

Abstract: A modular oven provides an outer cabinet receiving independently removable modules for steam cooking and having a self-contained water source and drain receptacle for plumbing-less installation, each module controlled by a common controller.

Abstract: A multi-compartment oven provides a side directed drainage system permitting moisture removal from the cavities without interference with the integrity of lower cavity volumes and permitting removability of cavity dividers.

Abstract: A multi-zone, proximate-air oven using air delivered from the shelves provides a compact height through the use of low profile shelves. Intercavity heat leakage is managed by active insulation techniques making use of the oven feedback temperature control and controlled cavity loading.

Abstract: A multi-compartment oven provides “in-place” cleaning through the use of distributed spray nozzles possibly augmented by steam, fan blowing, and heat from other components of the oven. A centralized draining system allows recycling of the water without breaching the separation between the cooking compartments.

Abstract: A multi-zone, proximate-air oven using air delivered from the shelves provides a compact height through the use of low profile shelves. Intercavity heat leakage is managed by active insulation techniques making use of the oven feedback temperature control and controlled cavity loading.