Patents by Inventor Philippe Barey

Philippe Barey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20180192667
    Abstract: The present invention relates to a frozen confection comprising a stabilizer and at most 6 wt % fat relative to the total weight of the confection, wherein the stabilizer contains an emulsifier and a citrus fiber wherein the emulsifier and the citrus fiber are in a weight ratio EM:CF of between 0.02 and 10.00.
    Type: Application
    Filed: July 7, 2016
    Publication date: July 12, 2018
    Inventor: Philippe BAREY
  • Publication number: 20110311704
    Abstract: The present invention relates to emulsion-like compositions especially emulsion-like compositions without emulsion stabilizing aids. This invention also relates to a process for manufacturing said emulsion-like compositions and the invention further relates to the use of porous starch in the manufacture of emulsion-like compositions.
    Type: Application
    Filed: February 9, 2010
    Publication date: December 22, 2011
    Applicant: CARGILL INCORPORATED
    Inventors: Philippe Barey, Fabien Bouron
  • Patent number: 5866190
    Abstract: The subject of the invention is a composition for stabilizing a non-milk drink, in particular a drink based on fruits and/or vegetables, comprising insoluble components, the said composition comprising a combination of a pectin and of an alginate in which the ratio of the amount of methylated galacturonic acid (MGA) units of the pectin to the amount of guluronic acid (G) units of the alginate is between 0.30 and 0.70.The invention also relates to a process for the preparation of such a stabilized drink.
    Type: Grant
    Filed: March 14, 1996
    Date of Patent: February 2, 1999
    Assignee: Systems Bio-Industries
    Inventor: Philippe Barey